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Management & implementation: Unilever’s sustainable agriculture programme

Unilever’s activity on sustainable agriculture occurs within a corporate policy framework that commits the company to ‘minimise any adverse effects on soil fertility, water and air quality, and biodiversity from agricultural activities’.

Mitigation bank projects on Southern Timberlands

Mitigation bank projects on Southern Timberlands

New market mechanisms which aim to compensate unavoidable loss in biodiversity are currently being developed, and some are already up and running. Mitigation banking is a new way to foster biodiversity conservation initiatives in very large land areas, and represent business opportunities for companies such as Weyerhaeuser, that owns lands as part of their business activities.

Partnering for biodiversity conservation on landfill sites

Partnering for biodiversity conservation on landfill sites

As part of its reputational risk management, SITA France is developing different programs aiming to conserve biodiversity on its landfill sites. These initiatives include field programs, such as the Red Kite conservation project, and development of new methodologies designed to better assess impacts on biodiversity and consequently better monitor conservation and rehabilitation actions.

Planting trees in the Philippines to preserve biodiversity

Planting trees in the Philippines to preserve biodiversity

In the Philippines, Pioneer Hi-Bred is carrying out a reforestation program that aims to positively impact its environment so that the company can benefit from improved water and soil conditions. It demonstrates that corporation involvement in biodiversity conservation projects can positively impact business prospects.

Policy and Strategy: Dean Food - ensuring sustainable sourcing of soy

The Dean Foods WhiteWaves division buy more that 1.5 million bushels of organic soybeans farmed on more than 40,000 organic acres, for Dean Food’s Silk (Soya-Milk) products. Dean Foods have partnered with Conservation International to develop soy-sourcing guidelines, which incorporate environmental and social best practices from farmers and vendors.

Preserving water quality in a sustainable manner

Preserving water quality in a sustainable manner

Veolia Water, whose mandate is to deliver high quality water to its clients, is actively working with local authorities to protect the site that it depends upon to provide water to the Greater Lyon Urban Community in France. These actions to preserve biodiversity have proved to bring financial benefits to the company, whilst enhancing local biodiversity in the region.

Protecting and preserving ecosystems through respectful agricultural practices

Protecting and preserving ecosystems through respectful agricultural practices

It is of critical importance for the agriculture sector to protect and enhance the ecosystems it relies on for its yields. Acknowledging this fact, BASF has developed different programs throughout the world that aim first to show that modern agriculture can be compatible with nature whilst also supporting its clients, the farmers.

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This feature enables you to find case studies and best practices from companies that have taken an active approach to biodiversity and ecosystem management. By sharing their experiences, companies can communicate their initiatives to customers, suppliers, investors and other relevant stakeholders.  The content can be browsed (below) or directly searched by keyword, country and  sector.

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