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Agriculture and food
Sectors
Agriculture and food Energy
About this sector
Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.
Impacts
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Habitat loss and degradation for cultivation.
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Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
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Water scarcity and quality from excessive water use.
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Soil degradation and pollution of waterways.
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Loss of genetic diversity through intensive
agricultural systems.
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Impacts on native species through the introduction
of invasive species.
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Opportunities/Risks
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Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
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Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
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Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.
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