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Sectors

Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Tsubame Towel Corporation is encouraging the spread of environmentally friendly organic cotton and also supporting the work of organic farmers in India.

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

This project has established a wet-paddy winter approach for Hokkaido and is a multifaceted endeavor with myriad benefits, among them establishing and spreading farming rice paddies without the use of pesticides or chemical fertilizers. This has contributed to the conservation of biodiversity and the production of rice that is both safe and has added value. In addition, it has also helped environmental education and the development of local communities.

Biodiversity monitoring

Biodiversity monitoring

Nestlé is a multinational packaged foods company founded in 1922 and headquartered in Vevey, Switzerland, with a market capitalization of over $93 billion Canadian. It employs approximately 3,500 people in Canada who work in the company’s more than 20 facilities, including manufacturing, sales, and distribution centers. Nestlé Waters Canada is Canada’s largest manufacturer and distributor of bottled water and operates 2 bottling plants across Canada. Other than bottled water, Nestlé product lines include coffee, juice, ice cream, baby food/formula, healthcare nutrition, pet care, confectionery and pharmaceuticals.


Tools and Mechanisms


Biodiversity Agriculture Support Center (Seibutsutayousei Nougyou Shien Center)

Biodiversity Agriculture Support Center (Seibutsutayousei Nougyou Shien Center)

http://basc.jp/files/basc_profile_en.pdf

A non-profit organization investigating ecosystems in the paddy fields. The center aims to spread agricultural practices which promote paddy-field biodiversity, assist farmer who are employing the practices, and form links between farmers and consumers.

Association for Nature Restoration and Conservation, Japan

http://www.narec.or.jp/

A non-profit organization that researches and restores the biodiversity of Satoyama and its waterside. They created an accreditation / certification system that assists the Japanese government, local authorities, and companies with education, research, and human resource training concerning sustainable environmental and biodiversity practices.

Landscape Measures Resource Center

http://blogs.cornell.edu/lmrc/financial-contributo...

This resource center is a collection of ideas and tools for the better management of areas representing  a convergence in the following areas: protecting biodiversity, producing food, and securing rural livelihoods. It is part of a wider initiative run by Ecoagricultural Partners to help eco-agriculture practitioners measure the social, economic, and ecological outcomes of landscape-scale management
Biodiversity for Development (UNDP)

Biodiversity for Development (UNDP)

http://www.undp.org/biodiversity/docs/PRIMER.pdf

South Africa’s landscape approach to conserving biodiversity and promoting ecosystem resilience
Central American Markets for Biodiversity

Central American Markets for Biodiversity

http://www.proyectocambio.org/english/index.html

Project activities are designed to ensure that SMEs of Central America increasingly contribute to sustainable development and environmental protection, incorporating ways of addressing issues related to the loss of biodiversity in their business practices. The project removes barriers in banking, business, policy, and legislation to create an enabling environment that can catalyze biodiversity-friendly investments within sectors such as organic agriculture, sustainable forestry, agroforestry, silvopastoral systems, sustainable tourism, aquaculture certified, and sustainable fishery.

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Agriculture and food

Case studies
Tools and Mechanisms