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Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


African magic mixed with  cutting edge green technology

African magic mixed with cutting edge green technology

Elizabeth Dlamini, herbalist and skincare adviser to a whole of local women, has skin that glows. She beams as she explains why. “Here in the Royal Kingdom of Swaziland we proud of our plants that we use in our traditional beauty regimes. Our grandmothers taught us how to prepare cosmetics from the oil of the Marula nut”. Now, Ubuntu Natural is bringing Swaziland’s best-kept beauty secret to the international cosmetics market.

Atlantic Canada Best  Atlantic Canada Best Management Practices Program

Atlantic Canada Best Atlantic Canada Best Management Practices Program

Syngenta is a global agribusiness company with more than 24,000 employees in over 90 countries. The company is a leader in crop protection and ranks third in the high-value commercial seeds market. Syngenta Canada operates two research facilities that go beyond products and services to support commodity-based innovation in areas including bio-fuels and health benefits. Globally, Syngenta invests over $1 billion per year in research. The Canadian head office is in Guelph, Ontario, with about 250 employees spread throughout Canada.

CCA Environmental Stewardship Award CCA Environmental Stewardship Award

The Canadian Cattlemen’s Association (CCA) was established in 1932 and acts as the national “voice” of Canada’s 86,000 beef producers. The CCA is a non-profit federation of eight provincial member associations. The CCA board of directors consists of 27 producers representing eight provinces. It carries out day-to-day business in support of the industry and provides the leadership and unity necessary to for the beef industry to speak as one voice. The beef industry is the largest source of farm cash receipts in Canada. In 2008, the sale of cattle and calves totalled $6.59 billion or just over 14% of total cash receipts (including crops). Canada’s beef industry contributes approximately $25 billion to the Canadian economy annually.

Planting trees in the Philippines to preserve biodiversity

Planting trees in the Philippines to preserve biodiversity

In the Philippines, Pioneer Hi-Bred is carrying out a reforestation program that aims to positively impact its environment so that the company can benefit from improved water and soil conditions. It demonstrates that corporation involvement in biodiversity conservation projects can positively impact business prospects.

Growing a staple food with less water & fewer GHG emissions in India

Growing a staple food with less water & fewer GHG emissions in India

Committed to conserving more water than it uses in India, PepsiCo has engaged in a water use reduction program in agriculture, a sector that accounts for over 85% of the country’s water consumption, and which offers significant water saving opportunities.


Tools and Mechanisms


Biotechnology Industry Organization (BIO)

Biotechnology Industry Organization (BIO)

http://bio.org/ip/international

BIO is the world's largest biotechnology organization, providing advocacy, business development and communications services for more than 1,150 members worldwide. BIO engages in the discussions on a possible patent law harmonization treaty within WIPO, the WTO TRIPS process, as well is actively engaged in the deliberations of the Intergovernmental Committee on Folklore, Traditional Knowledge and Genetic Resources of the World Intellectual Property Organization and in various forums within the Convention on Biological Diversity (CBD).
The Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

The Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

http://www.fao.org/agriculture/crops/core-themes/t...

The aim of this Portal is to foster the implementation of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture (GPA). It provides access to a wide range of information, including funding sources, regarding activities in the field of Plant Genetic Resources for Food and Agriculture (PGRFA).

Platform for Agrobiodiversity Research Climate Change Project

http://www.agrobiodiversityplatform.org/climate_ch...

The aims and objectives of the Agrobiodiversity and Climate Change project are:
  • To bring together information from rural communities, indigenous peoples, and research workers on how they use agrobiodiversity to cope with climate change
  • To stimulate communication between agrobiodiversity researchers, users, and maintainers
  • To identify tools and practices relevant to using agrobiodiversity for coping with climate change and making these widely available.
Uganda BioTrade

Uganda BioTrade

http://www.ugandaexportsonline.com/biotrade/

The Uganda BioTrade Programme was designed to facilitate and promote trade in biological goods and services.  Increased trade positively affects employment creation, the sustainable use of Uganda’s natural resources, and contributes to poverty alleviation.

European Bank for Reconstruction and Development (EBRD)

http://www.ebrd.com/enviro

The EBRD is an international financial institution that supports projects in 30 countries from central Europe to central Asia. Investing primarily in private sector clients whose needs cannot be fully met by the market, the Bank promotes entrepreneurship and fosters transition towards open and democratic market economies.

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Agriculture and food

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