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Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


African magic mixed with  cutting edge green technology

African magic mixed with cutting edge green technology

Elizabeth Dlamini, herbalist and skincare adviser to a whole of local women, has skin that glows. She beams as she explains why. “Here in the Royal Kingdom of Swaziland we proud of our plants that we use in our traditional beauty regimes. Our grandmothers taught us how to prepare cosmetics from the oil of the Marula nut”. Now, Ubuntu Natural is bringing Swaziland’s best-kept beauty secret to the international cosmetics market.

Atlantic Canada Best  Atlantic Canada Best Management Practices Program

Atlantic Canada Best Atlantic Canada Best Management Practices Program

Syngenta is a global agribusiness company with more than 24,000 employees in over 90 countries. The company is a leader in crop protection and ranks third in the high-value commercial seeds market. Syngenta Canada operates two research facilities that go beyond products and services to support commodity-based innovation in areas including bio-fuels and health benefits. Globally, Syngenta invests over $1 billion per year in research. The Canadian head office is in Guelph, Ontario, with about 250 employees spread throughout Canada.

CCA Environmental Stewardship Award CCA Environmental Stewardship Award

The Canadian Cattlemen’s Association (CCA) was established in 1932 and acts as the national “voice” of Canada’s 86,000 beef producers. The CCA is a non-profit federation of eight provincial member associations. The CCA board of directors consists of 27 producers representing eight provinces. It carries out day-to-day business in support of the industry and provides the leadership and unity necessary to for the beef industry to speak as one voice. The beef industry is the largest source of farm cash receipts in Canada. In 2008, the sale of cattle and calves totalled $6.59 billion or just over 14% of total cash receipts (including crops). Canada’s beef industry contributes approximately $25 billion to the Canadian economy annually.

Planting trees in the Philippines to preserve biodiversity

Planting trees in the Philippines to preserve biodiversity

In the Philippines, Pioneer Hi-Bred is carrying out a reforestation program that aims to positively impact its environment so that the company can benefit from improved water and soil conditions. It demonstrates that corporation involvement in biodiversity conservation projects can positively impact business prospects.

Growing a staple food with less water & fewer GHG emissions in India

Growing a staple food with less water & fewer GHG emissions in India

Committed to conserving more water than it uses in India, PepsiCo has engaged in a water use reduction program in agriculture, a sector that accounts for over 85% of the country’s water consumption, and which offers significant water saving opportunities.


Tools and Mechanisms


Union for Ethical BioTrade (UEBT)

Union for Ethical BioTrade (UEBT)

http://www.ethicalbiotrade.org/

The Union for Ethical Biotrade is a non-profit association that promotes the “Sourcing with Respect” of ingredients that come from native biodiversity. Members commit to gradually ensuring that their sourcing practices promote the conservation of biodiversity, respect traditional knowledge and assure the equitable sharing of benefits all along the supply chain. As part of its strategic plan the UEBT targets key economic sectors such as the cosmetics, health, and beauty industry, and to a lesser extent the food industry.
Öko-Tex Standard 100

Öko-Tex Standard 100

http://www.oeko-tex.com/OekoTex100_PUBLIC/index.as...

The Oeko-Tex® Standard 100 for textile products provides a scientifically-founded evaluation standard for the human ecological safety of textiles, from the raw material to the finished product, against the background of the globalized and extremely fragmented nature of the textile manufacturing chain.
Business for a better world

Business for a better world

http://www.bsr.org/

Business for a better world helps companies integrate ecosystem services into corporate decision making, risk assessment, and supply chain management processes. It has produced an analysis of the environmental markets and is investigating ecosystem services assessment tools.
Integrated Production of Wine

Integrated Production of Wine

http://www.ipw.co.za/

An industry-wide, audited, technical system of sustainable wine production. The guidance covers all cultivation aspects such as correct selection of cultivars, vineyard layout, irrigation, Integrated Pest Management, pruning, etc. It contains a specific chapter on biodiversity.
Brands for Life

Brands for Life

http://www.life.aim.be/

The branded goods industry aims to ensure the continual improvement of the quality of life enjoyed by consumers, employees and the communities in which they operate. The organization believes that the branded goods industry can lead in the following ways: develop and market innovative goods and services that have a more sustainable life-cycle; further optimize the economic and environmental efficiency as well as the social impact of current products and activities; and communicate their efforts on sustainable development based on proven science. Brands can play a role in shaping consumer behaviour towards more sustainable choices.

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Agriculture and food

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