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Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


African magic mixed with  cutting edge green technology

African magic mixed with cutting edge green technology

Elizabeth Dlamini, herbalist and skincare adviser to a whole of local women, has skin that glows. She beams as she explains why. “Here in the Royal Kingdom of Swaziland we proud of our plants that we use in our traditional beauty regimes. Our grandmothers taught us how to prepare cosmetics from the oil of the Marula nut”. Now, Ubuntu Natural is bringing Swaziland’s best-kept beauty secret to the international cosmetics market.

Atlantic Canada Best  Atlantic Canada Best Management Practices Program

Atlantic Canada Best Atlantic Canada Best Management Practices Program

Syngenta is a global agribusiness company with more than 24,000 employees in over 90 countries. The company is a leader in crop protection and ranks third in the high-value commercial seeds market. Syngenta Canada operates two research facilities that go beyond products and services to support commodity-based innovation in areas including bio-fuels and health benefits. Globally, Syngenta invests over $1 billion per year in research. The Canadian head office is in Guelph, Ontario, with about 250 employees spread throughout Canada.

CCA Environmental Stewardship Award CCA Environmental Stewardship Award

The Canadian Cattlemen’s Association (CCA) was established in 1932 and acts as the national “voice” of Canada’s 86,000 beef producers. The CCA is a non-profit federation of eight provincial member associations. The CCA board of directors consists of 27 producers representing eight provinces. It carries out day-to-day business in support of the industry and provides the leadership and unity necessary to for the beef industry to speak as one voice. The beef industry is the largest source of farm cash receipts in Canada. In 2008, the sale of cattle and calves totalled $6.59 billion or just over 14% of total cash receipts (including crops). Canada’s beef industry contributes approximately $25 billion to the Canadian economy annually.

Planting trees in the Philippines to preserve biodiversity

Planting trees in the Philippines to preserve biodiversity

In the Philippines, Pioneer Hi-Bred is carrying out a reforestation program that aims to positively impact its environment so that the company can benefit from improved water and soil conditions. It demonstrates that corporation involvement in biodiversity conservation projects can positively impact business prospects.

Growing a staple food with less water & fewer GHG emissions in India

Growing a staple food with less water & fewer GHG emissions in India

Committed to conserving more water than it uses in India, PepsiCo has engaged in a water use reduction program in agriculture, a sector that accounts for over 85% of the country’s water consumption, and which offers significant water saving opportunities.


Tools and Mechanisms


Green Economy Initiative

Green Economy Initiative

http://www.unep.org/greeneconomy/

The Green Economy Initiative is designed to assist governments in “greening” their economies by reshaping and refocusing policies, investments, and spending towards a range of sectors such as clean technologies, renewable energies, water services, green transportation, waste management, green buildings, and sustainable agriculture and forests.
Biodiversity and Wine Initiative

Biodiversity and Wine Initiative

http://www.wwf.org.za/what_we_do/outstanding_place...

Partnership between the South African wine industry and the conservation sector.  The goals are to minimise the further loss of threatened natural habitat and to contribute to sustainable wine production through the adoption of biodiversity guidelines. Brand differentiation based on a proactive stance on biodiversity is a feature of the initiative.
GRI Food Processing Sector Supplement

GRI Food Processing Sector Supplement

https://www.globalreporting.org/reporting/sector-g...

The GRI Food Processing Sector Supplement is a version of GRI’s G3 Guidelines tailored for the food processing sector. The G3 Guidelines are to be used by organizations for measuring and reporting on the economic, environmental, social, and governance dimensions of their activities, products, and services.
International Cooperative Biodiversity Groups (ICBG)

International Cooperative Biodiversity Groups (ICBG)

http://www.icbg.org/

The ICBG program aims to integrate improvement of human health through drug discovery, creation of incentives for conservation of biodiversity, and promotion of scientific research and sustainable economic activity that focus on environment, health, equity, and democracy. The Biodiversity Program of the ICBG awards bio-prospecting projects that include efforts to survey biodiversity, preserve traditional medicine practices, ensure sustainable harvesting, and promote long-term funding for biodiversity conservation in the host countries.
ECOCERT

ECOCERT

http://www.ecocert.com/en

France-based international organic certification organisation that primarily certifies food and food products, but also cosmetics and perfumes. They promote the use of natural substances and provide standards for natural and organic cosmetics which includes those related to waste and pollution, as well as the protection of natural habitats and threatened species.

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Agriculture and food

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