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Sectors

Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Tsubame Towel Corporation is encouraging the spread of environmentally friendly organic cotton and also supporting the work of organic farmers in India.

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

This project has established a wet-paddy winter approach for Hokkaido and is a multifaceted endeavor with myriad benefits, among them establishing and spreading farming rice paddies without the use of pesticides or chemical fertilizers. This has contributed to the conservation of biodiversity and the production of rice that is both safe and has added value. In addition, it has also helped environmental education and the development of local communities.

Biodiversity monitoring

Biodiversity monitoring

Nestlé is a multinational packaged foods company founded in 1922 and headquartered in Vevey, Switzerland, with a market capitalization of over $93 billion Canadian. It employs approximately 3,500 people in Canada who work in the company’s more than 20 facilities, including manufacturing, sales, and distribution centers. Nestlé Waters Canada is Canada’s largest manufacturer and distributor of bottled water and operates 2 bottling plants across Canada. Other than bottled water, Nestlé product lines include coffee, juice, ice cream, baby food/formula, healthcare nutrition, pet care, confectionery and pharmaceuticals.


Tools and Mechanisms


Biotechnology Industry Organization (BIO)

Biotechnology Industry Organization (BIO)

http://bio.org/ip/international

BIO is the world's largest biotechnology organization, providing advocacy, business development and communications services for more than 1,150 members worldwide. BIO engages in the discussions on a possible patent law harmonization treaty within WIPO, the WTO TRIPS process, as well is actively engaged in the deliberations of the Intergovernmental Committee on Folklore, Traditional Knowledge and Genetic Resources of the World Intellectual Property Organization and in various forums within the Convention on Biological Diversity (CBD).
The Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

The Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

http://www.fao.org/agriculture/crops/core-themes/t...

The aim of this Portal is to foster the implementation of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture (GPA). It provides access to a wide range of information, including funding sources, regarding activities in the field of Plant Genetic Resources for Food and Agriculture (PGRFA).

Platform for Agrobiodiversity Research Climate Change Project

http://www.agrobiodiversityplatform.org/climate_ch...

The aims and objectives of the Agrobiodiversity and Climate Change project are:
  • To bring together information from rural communities, indigenous peoples, and research workers on how they use agrobiodiversity to cope with climate change
  • To stimulate communication between agrobiodiversity researchers, users, and maintainers
  • To identify tools and practices relevant to using agrobiodiversity for coping with climate change and making these widely available.
Uganda BioTrade

Uganda BioTrade

http://www.ugandaexportsonline.com/biotrade/

The Uganda BioTrade Programme was designed to facilitate and promote trade in biological goods and services.  Increased trade positively affects employment creation, the sustainable use of Uganda’s natural resources, and contributes to poverty alleviation.

European Bank for Reconstruction and Development (EBRD)

http://www.ebrd.com/enviro

The EBRD is an international financial institution that supports projects in 30 countries from central Europe to central Asia. Investing primarily in private sector clients whose needs cannot be fully met by the market, the Bank promotes entrepreneurship and fosters transition towards open and democratic market economies.

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Agriculture and food

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