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Sectors

Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Tsubame Towel Corporation is encouraging the spread of environmentally friendly organic cotton and also supporting the work of organic farmers in India.

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

This project has established a wet-paddy winter approach for Hokkaido and is a multifaceted endeavor with myriad benefits, among them establishing and spreading farming rice paddies without the use of pesticides or chemical fertilizers. This has contributed to the conservation of biodiversity and the production of rice that is both safe and has added value. In addition, it has also helped environmental education and the development of local communities.

Biodiversity monitoring

Biodiversity monitoring

Nestlé is a multinational packaged foods company founded in 1922 and headquartered in Vevey, Switzerland, with a market capitalization of over $93 billion Canadian. It employs approximately 3,500 people in Canada who work in the company’s more than 20 facilities, including manufacturing, sales, and distribution centers. Nestlé Waters Canada is Canada’s largest manufacturer and distributor of bottled water and operates 2 bottling plants across Canada. Other than bottled water, Nestlé product lines include coffee, juice, ice cream, baby food/formula, healthcare nutrition, pet care, confectionery and pharmaceuticals.


Tools and Mechanisms


Union for Ethical BioTrade (UEBT)

Union for Ethical BioTrade (UEBT)

http://www.ethicalbiotrade.org/

The Union for Ethical Biotrade is a non-profit association that promotes the “Sourcing with Respect” of ingredients that come from native biodiversity. Members commit to gradually ensuring that their sourcing practices promote the conservation of biodiversity, respect traditional knowledge and assure the equitable sharing of benefits all along the supply chain. As part of its strategic plan the UEBT targets key economic sectors such as the cosmetics, health, and beauty industry, and to a lesser extent the food industry.
Öko-Tex Standard 100

Öko-Tex Standard 100

http://www.oeko-tex.com/OekoTex100_PUBLIC/index.as...

The Oeko-Tex® Standard 100 for textile products provides a scientifically-founded evaluation standard for the human ecological safety of textiles, from the raw material to the finished product, against the background of the globalized and extremely fragmented nature of the textile manufacturing chain.
Business for a better world

Business for a better world

http://www.bsr.org/

Business for a better world helps companies integrate ecosystem services into corporate decision making, risk assessment, and supply chain management processes. It has produced an analysis of the environmental markets and is investigating ecosystem services assessment tools.
Integrated Production of Wine

Integrated Production of Wine

http://www.ipw.co.za/

An industry-wide, audited, technical system of sustainable wine production. The guidance covers all cultivation aspects such as correct selection of cultivars, vineyard layout, irrigation, Integrated Pest Management, pruning, etc. It contains a specific chapter on biodiversity.
Brands for Life

Brands for Life

http://www.life.aim.be/

The branded goods industry aims to ensure the continual improvement of the quality of life enjoyed by consumers, employees and the communities in which they operate. The organization believes that the branded goods industry can lead in the following ways: develop and market innovative goods and services that have a more sustainable life-cycle; further optimize the economic and environmental efficiency as well as the social impact of current products and activities; and communicate their efforts on sustainable development based on proven science. Brands can play a role in shaping consumer behaviour towards more sustainable choices.

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Agriculture and food

Case studies
Tools and Mechanisms