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Sectors

Agriculture and food Energy

About this sector

Agricultural land covers 38% of the world’s land area46. Of this, 78% is used for livestock grazing/production47. Ensuring global food security is one of the challenges of the new millennium. The global population is projected to increase from 6.7 billion (2006) to 9.2 billion by 2050.


Impacts

  • Habitat loss and degradation for cultivation.
  • Climate change principally from the permanent conversion of forests or long-term grassland to agriculture.
  • Water scarcity and quality from excessive water use.
  • Soil degradation and pollution of waterways.
  • Loss of genetic diversity through intensive
    agricultural systems.
  • Impacts on native species through the introduction
    of invasive species.

Opportunities/Risks

  • Access to new revenue streams and markets: through the growing demand for certified sustainable foods or the development of functional foods, flavours and fragrances.
  • Opportunities for investment and increased efficiency: efficiencies realised through the development of new technologies, raw materials and processes that enable minimised resource use and degradation, and supply chain resilience.
  • Regulatory and compliance: emergence of new government policies such as liability, taxes, moratoria on extractive activities and rationing of scarce resources.

Case Studies


Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Supporting Pesticide-free Cotton Farms that Contribute to Greener Agriculture and a Better Environment

Tsubame Towel Corporation is encouraging the spread of environmentally friendly organic cotton and also supporting the work of organic farmers in India.

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

Hokkaido Fuyumizu-tambo (Winter-flooded Rice Paddies) Project

This project has established a wet-paddy winter approach for Hokkaido and is a multifaceted endeavor with myriad benefits, among them establishing and spreading farming rice paddies without the use of pesticides or chemical fertilizers. This has contributed to the conservation of biodiversity and the production of rice that is both safe and has added value. In addition, it has also helped environmental education and the development of local communities.

Biodiversity monitoring

Biodiversity monitoring

Nestlé is a multinational packaged foods company founded in 1922 and headquartered in Vevey, Switzerland, with a market capitalization of over $93 billion Canadian. It employs approximately 3,500 people in Canada who work in the company’s more than 20 facilities, including manufacturing, sales, and distribution centers. Nestlé Waters Canada is Canada’s largest manufacturer and distributor of bottled water and operates 2 bottling plants across Canada. Other than bottled water, Nestlé product lines include coffee, juice, ice cream, baby food/formula, healthcare nutrition, pet care, confectionery and pharmaceuticals.


Tools and Mechanisms


Green Economy Initiative

Green Economy Initiative

http://www.unep.org/greeneconomy/

The Green Economy Initiative is designed to assist governments in “greening” their economies by reshaping and refocusing policies, investments, and spending towards a range of sectors such as clean technologies, renewable energies, water services, green transportation, waste management, green buildings, and sustainable agriculture and forests.
Biodiversity and Wine Initiative

Biodiversity and Wine Initiative

http://www.wwf.org.za/what_we_do/outstanding_place...

Partnership between the South African wine industry and the conservation sector.  The goals are to minimise the further loss of threatened natural habitat and to contribute to sustainable wine production through the adoption of biodiversity guidelines. Brand differentiation based on a proactive stance on biodiversity is a feature of the initiative.
GRI Food Processing Sector Supplement

GRI Food Processing Sector Supplement

https://www.globalreporting.org/reporting/sector-g...

The GRI Food Processing Sector Supplement is a version of GRI’s G3 Guidelines tailored for the food processing sector. The G3 Guidelines are to be used by organizations for measuring and reporting on the economic, environmental, social, and governance dimensions of their activities, products, and services.
International Cooperative Biodiversity Groups (ICBG)

International Cooperative Biodiversity Groups (ICBG)

http://www.icbg.org/

The ICBG program aims to integrate improvement of human health through drug discovery, creation of incentives for conservation of biodiversity, and promotion of scientific research and sustainable economic activity that focus on environment, health, equity, and democracy. The Biodiversity Program of the ICBG awards bio-prospecting projects that include efforts to survey biodiversity, preserve traditional medicine practices, ensure sustainable harvesting, and promote long-term funding for biodiversity conservation in the host countries.
ECOCERT

ECOCERT

http://www.ecocert.com/en

France-based international organic certification organisation that primarily certifies food and food products, but also cosmetics and perfumes. They promote the use of natural substances and provide standards for natural and organic cosmetics which includes those related to waste and pollution, as well as the protection of natural habitats and threatened species.

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Agriculture and food

Case studies
Tools and Mechanisms