|
Health Topic |
Health Sector Opportunity for Health and Biodiversity Co-Benefits |
Relevant Aichi Biodiversity Targets |
|
1. Food |
Direct
-
Recognize and promote dietary diversity, food cultures and their contribution to good nutrition
-
Recognize synergies between human health and sustainable use of biodiversity
Indirect
-
Promote sustainable production harvesting and conservation of agricultural biodiversity
|
T1; T4; T5; T6;
T7; T13; T14 |
|
2. Water |
Direct
-
Integrate ecosystem management considerations into health policy
Indirect
-
Promote protection of ecosystems that supply water and promote sustainable water use
|
T1; T5; T8;
T9; T11; T14 |
|
3. Disease Regulation |
Direct
-
Integrate ecosystem management considerations into health policy
Indirect
-
Promote ecosystem integrity
|
T1; T2; T5;
T8; T9; T14 |
|
4. Traditional Medicine |
Direct
-
Recognize contribution of genetic resources and traditional knowledge to traditional medicine
Indirect
-
Protect genetic resources and traditional knowledge
-
Ensure benefit sharing
|
T1; T5; T13;
T14; T16; T18 |
|
5. Modern Medicine |
Direct
-
Recognize contribution of genetic resources and traditional knowledge to modern medicine
-
Recognize and monitor the impacts of drug accumulation on ecosystems
Indirect
-
Protect genetic resources and ensure benefit sharing
|
T1; T5; T13;
T14; T16; T18 |
|
6. Physical, mental and cultural well-being |
Direct
-
Integrate 'values of nature' into health policy, including mental health and non-communicable diseases
Indirect
-
Promote protection of values, species and ecosystems
|
T1; T2; T11; T12;
T13; T14; T18 |
|
7. Adaptation to Climate Change |
Indirect
-
Promote ecosystem resilience and conservation of genetic resources
|
T1; T3; T5; T8;
T10; T14; T15 |