2008

The International Day for Biological Diversity
22 May 2008

Biodiversity and Agriculture

Agriculture is a key example of how human activities have profound impacts on the ecosystems of our planet.

This year’s theme for the International Day for Biological Diversity (IBD), “Biodiversity and Agriculture,” seeks to highlight the importance of sustainable agriculture not only to preserve biodiversity, but also to ensure that we will be able to feed the world, maintain agricultural livelihoods, and enhance human well being into the 21st century and beyond.

Biodiversity is the basis of agriculture. Its maintenance is essential for the production of food and other agricultural goods and the benefits these provide humanity, including food security, nutrition and livelihoods.
Biodiversity is the origin of all crops and domesticated livestock and the variety within them. Biodiversity in agricultural and associated landscapes provides and maintains ecosystem services essential to agriculture.
Agriculture contributes to the conservation and sustainable use of biodiversity but is also a major driver of biodiversity loss. Farmers and agricultural producers are custodians of agricultural biodiversity and possess the knowledge needed to manage and sustain it.
Sustainable agriculture both promotes and is enhanced by biodiversity. Sustainable agriculture uses water, land and nutrients efficiently, while producing lasting economic and social benefits. Barriers inhibiting its widespread adoption need to be reduced.
Agricultural producers respond to consumer demands and government policies. To ensure food security, adequate nutrition and stable livelihoods for all, now and in the future, we must increase food production while adopting sustainable and efficient agriculture, sustainable consumption, and landscape-level planning that ensure the preservation of biodiversity.