An aging population combined with a slowdown in emerging markets and pressure on the environment will lead to lower global growth and rising income inequality, a new OECD report warns.
PLACING economic value on environmental services might be politically incorrect for some environmentalists. That's like "commodifying" natural resources, as Bolivian President Evo Morales warned.
Economics as we know it today is broken. Unable to explain, to predict or to protect, it is need of root-and-branch replacement. Or, to borrow from Alan Greenspan, it is fundamentally "flawed".
Campaigning against economic valuations could inadvertently strengthen the hand of those who believe nature has little or no worth
Cites delegates agree to penalise countries for lacking tough regulations or failing to report on their wildlife trade
A new study states that nearly a third of the fish stocks certified as sustainable by the Marine Stewardship Council were actually overfished
RIO DE JANEIRO — Blue-and-yellow macaws from Amazonia, green parrots, monkeys, turtles, anacondas and pumas: wild animal trafficking is a very lucrative business that spares no species in Brazil, including those facing extinction.
AUSTRALIA'S importation of primates for research has sparked an investigation into allegations that the little-known trade breaches international agreements on animal welfare.
CAIRO, Feb 4, 2012 (IPS) - The illegal trade in ivory continues in Egypt, with ivory products sold openly in local tourist markets by traders who operate with impunity, a new study by the conservation group Traffic has found.
Three rhino poachers have been sentenced to 25 years each by the Phalaborwa Regional Court, with SA National Parks saying this was an indication SA was taking more stringent measures to clamp down on the scourge.
30 January 2012 | Biodiversity is notoriously difficult to measure, which makes it difficult to conserve. Three complementary standards aim to change that by providing guidance for practices from offsetting to sustainable land use to managing protected areas and their surroundings.
The number of fish and seafood products on offer certified as sustainable by the Marine Stewardship Council up 41% to 988