13 - 17 July 2015, Yeosu, Republic of Korea
27 - 28 May 2015, Guatemala City, Guatemala
27 - 30 April 2015, Quito, Ecuador
People who have lived in Hong Kong for some time know it is full of surprises. For conservationists currently marking the city's inaugural Ocean Appreciation Month, the occasion for a stocktake shows how special our surrounding marine environment is. But these qualities are a cause for concern a ...
Australia's largest animals, blue whales, are said to be at risk from "ships of deaf" run by the oil and gas industry.
Compilation of Submissions of Scientific Information to Describe Areas Meeting the Scientific Criteria for Ebsas in the North-West Indian Ocean and Adjacent Gulf Areas Region
Data to Inform the North-West Indian Ocean and Adjacent Gulf Areas Regional Workshop to Facilitate the Description of Ecologically or Biologically Significant Marine Areas
International Whaling Committee say proposal to resume hunt in Southern Ocean offers no scientific evidence that it is necessary
In the coming months, the United Nations and the Australian government will square off over whether to list the Great Barrier Reef as endangered.
A “blob” of warm water that’s partly to blame for dead birds and stranded sea lions in the Pacific may share a cause with Boston’s snows and California’s drought.
Reference: SCBD/SAM/DC/JL/JA/JMQ/84552 (2015-042)
To: CBD National Focal Points and SBSTTA Focal Points
(Updated 12:38 p.m.) The Philippines on Monday said it finds “unacceptable” China’s claim that its massive reclamation work in several disputed South China Sea territories are not causing marine environment damage, warning that that coastal states stand to lose $100 million annually from Beijing ...
One of the last turtle populations in the world to be legally exploited for the 'tortoise shell' trade is finally recovering after a 25-year conservation effort, say researchers.
A new study suggests that less draconian restrictions could still put many troubled reefs on the road to recovery. This could reduce friction between conservationists and those who depend on the reefs for their livelihood.
The Reef 2050 Long-Term Sustainability Plan, released jointly by the federal and Queensland governments last weekend, claims that both governments “have responded to all recommendations of the World Heritage Committee and indeed have gone further”.
Report of the Expert Workshop to Prepare Practical Guidance on Preventing and Mitigating the Significant Adverse Impacts of Marine Debris on Marine and Coastal Biodiversity and Habitats
22 March 2015, Paris, France
Oceans not only provide important ecosystem services, including climate regulation and nutrient cycling, but they also serve as a major contributor to food and jobs.
For decades, the slaughter of sharks – sought after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark-fin soup are leading to optimism about the future for these iconic ocean predators.
In some parts of the world, people have been killing manta and mobula rays to use their gills for a so-called medicine. But eating these animals is threatening the future of the species and could be hurting our health.
Data to Inform the CBD North-East Indian Ocean Regional Workshop to Facilitate the Description of Ecologically or Biologically Significant Marine Areas
Reverses decision last year to allow millions of tons of dredge from nearby coal-port to be dumped there
Bribery among government officials who inspect fishing along the coast of South Africa contributes to overfishing, according to new study.
Taxonomists undertaking the daunting task of compiling a list of every species in the sea say that there are 228,445 known marine organisms. The team from the World Register of Marine Species (WoRMS) has eliminated 190,400 previously listed species, because they were duplicate identities.
Commercial hunting wiped out almost three million animals last century.
Protecting Mangrove Forests Good For Environment And Economy: UN Global destruction of mangrove forests impacts biodiversity, food security, and the lives and livelihoods of some of the most marginalized communities in the world, according to the United Nations Environment Program (UNEP).
Ocean ecosystems around the world are threatened by overfishing, extensive shipping routes, energy exploration, pollution and other consequences of ocean-based industry.
A mammoth effort to catalogue all known ocean life is nearly complete.
There is a growing consensus among scientists of all stripes that we have entered the age of the Anthropocene, or the epoch of humans.
MIAMI — The government divers who plunged into the bay near the Port of Miami surfaced with bad news again and again: Large numbers of corals were either dead or dying, suffocated by sediment.
SOUTHAMPTON, England, Feb. 27 (UPI) -- The warming ocean has researchers worried large swaths of corals could suffer bleaching events, jeopardizing their health and the rich biodiversity that depends on them. But not all corals in warm water reefs are affected equally.
Sea levels along the northeast coast of the US rose by record levels during 2009-2010, a study has found.
23 - 27 February 2015, Lima, Peru
The high seas—the vast roiling ocean that reaches beyond a coastal states’ 320-kilometer exclusive economic zone, or EEZ—is Earth’s largest biosphere.
The animals in the ocean have been getting bigger, on average, since the Cambrian period - and not by chance.
Scientists conducting a global study of coral reefs are surveying the Chagos Archipelago in the Indian Ocean after selecting it as the latest destination to gather data to aid worldwide conservation efforts.
2015 could see coral bleaching on a global scale for the third time in history – and the first in the absence of an El Niño.
More than 900 hungry infants rescued along California coast as mothers fail to return soon enough from difficult hunt for fish, say US scientists
Last month, a group of marine experts — including lead author Douglas McCauley, an ecologist at the University of California, Santa Barbara — published a groundbreaking study in the journal Science that delivered a sobering message: The world’s oceans are on the verge of major change that could ...
Penguins can taste only sour and salty food, scientists have discovered.
Microbes in the ocean take up massive amounts of carbon dioxide, contributing to the global carbon cycle and affecting climate change
Report of the Expert Workshop to Provide Consolidated Practical Guidance and A Toolkit for Marine Spatial Planning