27 - 30 April 2015, Quito, Ecuador
Report of the Expert Workshop to Prepare Practical Guidance on Preventing and Mitigating the Significant Adverse Impacts of Marine Debris on Marine and Coastal Biodiversity and Habitats
22 March 2015, Paris, France
Oceans not only provide important ecosystem services, including climate regulation and nutrient cycling, but they also serve as a major contributor to food and jobs.
For decades, the slaughter of sharks – sought after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark-fin soup are leading to optimism about the future for these iconic ocean predators.
In some parts of the world, people have been killing manta and mobula rays to use their gills for a so-called medicine. But eating these animals is threatening the future of the species and could be hurting our health.
Data to Inform the CBD North-East Indian Ocean Regional Workshop to Facilitate the Description of Ecologically or Biologically Significant Marine Areas
Reverses decision last year to allow millions of tons of dredge from nearby coal-port to be dumped there