27 - 28 May 2015, Guatemala City, Guatemala
27 - 30 April 2015, Quito, Ecuador
The Reef 2050 Long-Term Sustainability Plan, released jointly by the federal and Queensland governments last weekend, claims that both governments “have responded to all recommendations of the World Heritage Committee and indeed have gone further”.
Report of the Expert Workshop to Prepare Practical Guidance on Preventing and Mitigating the Significant Adverse Impacts of Marine Debris on Marine and Coastal Biodiversity and Habitats
22 March 2015, Paris, France
Oceans not only provide important ecosystem services, including climate regulation and nutrient cycling, but they also serve as a major contributor to food and jobs.
For decades, the slaughter of sharks – sought after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark-fin soup are leading to optimism about the future for these iconic ocean predators.
In some parts of the world, people have been killing manta and mobula rays to use their gills for a so-called medicine. But eating these animals is threatening the future of the species and could be hurting our health.
Data to Inform the CBD North-East Indian Ocean Regional Workshop to Facilitate the Description of Ecologically or Biologically Significant Marine Areas
Reverses decision last year to allow millions of tons of dredge from nearby coal-port to be dumped there
Bribery among government officials who inspect fishing along the coast of South Africa contributes to overfishing, according to new study.
Taxonomists undertaking the daunting task of compiling a list of every species in the sea say that there are 228,445 known marine organisms. The team from the World Register of Marine Species (WoRMS) has eliminated 190,400 previously listed species, because they were duplicate identities.
Commercial hunting wiped out almost three million animals last century.
Protecting Mangrove Forests Good For Environment And Economy: UN Global destruction of mangrove forests impacts biodiversity, food security, and the lives and livelihoods of some of the most marginalized communities in the world, according to the United Nations Environment Program (UNEP).
Ocean ecosystems around the world are threatened by overfishing, extensive shipping routes, energy exploration, pollution and other consequences of ocean-based industry.
A mammoth effort to catalogue all known ocean life is nearly complete.
There is a growing consensus among scientists of all stripes that we have entered the age of the Anthropocene, or the epoch of humans.
MIAMI — The government divers who plunged into the bay near the Port of Miami surfaced with bad news again and again: Large numbers of corals were either dead or dying, suffocated by sediment.
SOUTHAMPTON, England, Feb. 27 (UPI) -- The warming ocean has researchers worried large swaths of corals could suffer bleaching events, jeopardizing their health and the rich biodiversity that depends on them. But not all corals in warm water reefs are affected equally.
Sea levels along the northeast coast of the US rose by record levels during 2009-2010, a study has found.
23 - 27 February 2015, Lima, Peru
The high seas—the vast roiling ocean that reaches beyond a coastal states’ 320-kilometer exclusive economic zone, or EEZ—is Earth’s largest biosphere.