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News Headline

Global Risks of Rejecting Agricultural Biotechnology

Source
Genetic Literacy Project

Publication Date
2014-12-09

The demand for nutritious food continues to rise. By 2050 the global demand for food could nearly double as the population grows and the developing world becomes more affluent, demanding more calories in their daily diet.

Content
http://www.geneticliteracyproject.org/2014/12/09/global-risks-of-rejecting-agricultural-biotechnology/