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Primates on the menu — and conservationists on alert

Source
Macleans

Publication Date
2013-04-15

If you know where to go in Toronto, you can shop for the most exotic of African bush meat: rodents from the forests of West and Central Africa, bats, even cuts of gorilla meat, an endangered primate. “It’s like a mini farmers’ market with tables set out,” said Justin Brashares, an associate professor of wildlife ecology and conservation at the University of California at Berkeley, describing the makeshift markets he has visited in Toronto that are specifically set up to sell bush meat.

Content
http://www2.macleans.ca/2013/04/15/gorillas-in-our-midst/