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Trade-Offs Between Food Security and Climate Change Mitigation Explored

Source
Science Daily

Publication Date
2013-07-17

July 16, 2013 — Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12% per calorie produced according to a new study published in the journal Environmental Research Letters.

Content
http://www.sciencedaily.com/releases/2013/07/130716120017.htm