News Headline

Have We Saved the Sharks?

Source
Scientific American

Publication Date
2013-11-26

“In China victory for wildlife conservation as citizens persuaded to give up shark fin soup.” This October 19 headline in the Washington Post was one that marine conservationists had been waiting decades to read—and the story inside delivered, reporting a 50 to 70 percent decrease in consumption of the delicacy over the last two years in China.

Content
http://www.scientificamerican.com/article.cfm?id=have-we-saved-the-sharks