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Long-term food production must factor in potential impacts of climate change – UN official

Source
UN News Centre

Publication Date
2014-04-24

23 April 2014 – Countries need to shift to more sustainable food systems to adapt to the effects of climate change, the Director-General of the United Nations Food and Drug Organization (FAO) José Graziano da Silva told a conference in Morocco today, warning that the phenomenon has the potential to reshape the planet’s food production scenario.

Content
http://www.un.org/apps/news/story.asp?NewsID=47630#.U1kNzWfjjcs