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Find National Targets

The national targets (or equivalent) presented in this database are taken from the NBSAPs received since COP-10 and provide examples of national targets established by Parties that contribute to the implementation of the Aichi Biodiversity Targets. The mapping of national targets to the Aichi Biodiversity Targets by the Party concerned is indicated in the last column “Related Aichi Target(s)”. All Parties are encouraged to undertake this mapping exercise and to submit this information to SCBD for incorporation in this database.

In addition, national biodiversity targets (primarily quantitative), and other relevant targets, for 2010 and beyond 2010, based on the information provided in the fourth national reports and other related information published by countries, are available here. Although these targets have not been specifically established within the framework of the Aichi Biodiversity Targets, certain national targets can nevertheless be linked to the Aichi Biodiversity Targets and the 2020 implementation framework.

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Results 1 to 11 of 11 results found  
Reference Target Related Aichi Target(s)
Belgium
Op. obj. 4c.5 Promote the ustainable use of genetic resources for food, and agriculture 13
Brazil
Meta Nacional 13 Até 2020, a diversidade genética de microrganismos, plantas cultivadas, de animais criados e domesticados e de variedades silvestres, inclusive de espécies de valor socioeconômico e/ou cultural, terá sido mantida e estratégias terão sido elaboradas e implementadas para minimizar a perda de variabilidade genética. 13
Cameroon
Target 12 By 2020, the genetic diversity of cultivated plants, domesticated animals, and their threatened wild relatives, including culturally valuable species, should be maintained and valorised. 13
France
Target 4 Preserve species and their diversity 12, 13
Japan
Target C-2 Maintain a situation in the 2012 version of the Ministry of the Environment’s Red List in which no new extinct species (EX) appear (excluding species that are not found over an extended period of time for which a determination will be made over a span of 50 years or more) among the threatened species that are already known about, as well as preventing the population decrease for the known threatened species. For threatened IA species (CR) or threatened I species (CR + EN), which are the species in the greatest danger of going extinct, increase the number of species that will see their rank fall through a variety of initiatives compared to the Ministry of the Environment’s 2012 Red List by 2020. Such initiatives include setting in place habitat bases by means of promoting sustainable agriculture, forestry, and fisheries that take the proactive conservation of species and biodiversity into consideration. In addition, maintain the genetic diversity of crops, livestock animals, and wild species that are closely related to them, including those species that are valuable in a socioeconomic or cultural sense, by 2020. 12, 13
Switzerland
Strategic Goal 4 By 2020, genetic impoverishment is decelerated and, if possible, halted. The conservation and sustainable use of genetic resources, including that of livestock and crops, is ensured. 13, 16
Uganda
By 2020, the genetic diversity of cultivated plants and farmed and domesticated animals and of wild relatives, including other social economically as well as culturally valuable species, is maintained and strategies have been developed and implemented for minimizing genetic erosion and safeguarding their genetic diversity. 13
By 2020, 30% of the genetic diversity of main crops, including their wild relatives and other socio-economically valuable plant species, conserved, while respecting, preserving and maintaining associated indigenous and local knowledge. 13
By 2020, Indigenous and local knowledge, innovations and practices associated with PGR documented, maintained or improved, as appropriate, to support customary use, sustainable livelihoods, local food security and health care. 13
By 2020, at least 2 partnerships established to ensure that wild harvested plant-based products are sourced sustainably. 13
By 2020, the importance of plant diversity and the need for its conservation incorporated into communication, education and public awareness programmes. 13
 

  • United Nations
  • United Nations Environment Programme