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Agricultural Biodiversity
Preserving while producing
Agricultural Biodiversity
Download the new Technical Guidance
Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in the Pacific Islands
(2016)
Achieving Aichi Target 7:
Tools, Standards and Guidelines
Download the new Technical Guidance
Mainstreaming Ecosystem Services and Biodiversity Into Agricultural Production and Management in East Africa
(2016)
Biodiversity in agriculture
Know more about safeguarding biodiversity and securing food for the world
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The IPBES
summary for policymakers of the assessment on pollinators, pollination and food production
(2016)
CBD Technical Series 79
How sectors can contribute to sustainable use and conservation of biodiversity
The International Treaty on Plant Genetic Resources for Food and Agriculture have opened the
Call for Proposals 2010: Benefit-sharing Fund
The theme for the 2008 International Day for Biological Diversity (IBD) was
“Biodiversity and Agriculture”
.
More »
Agricultural biodiversity provides not only food and income but also raw materials for clothing, shelter, medicines, breeding new varieties, and performs other services such as maintenance of soil fertility and biota, and soil and water conservation, all of which are essential to human survival. Nearly one third of the world's land area is used for food production.
More »
What's new
15 October 2019
This year, World Food Day calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone. It is a reminder that without healthy nature and biodiversity, we cannot have quality nutrition, and without quality nutrition we cannot have good health.
Notifications
8 August 2019
Opportunities to provide inputs to the work of the Intergovernmental Platform on Biodiversity and Ecosystem Services
2 August 2019
Submission of information – national survey on soil biodiversity assessment
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