Glossary
Biodiversity, Food and Farming for a Healthy Planet








Answer key


What parts of plants do you eat?

Roots: Carrots, Potatoes and Onions.
Flowers: Broccoli, Cauliflower Cabbage.
Nuts and Seeds: Maize (corn), Beans, Rice, Pistachios and Cashews.
Leaves: Lettuce, Spinach and Bok choy.
Fruits: Oranges, Apples and Tomatoes.
Melons: Pumpkins, Squash and Honeydew.
Bark and Sap: Cinnamon and Maple Syrup.
Stalk: Celery.