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Meeting
#6233

World Soil Day

5 December 2022, Bonn, Germany

Meeting
#6220

World Food Safety Day

16 October 2022, Rome, Italy

News Headlines
#135483
2022-07-27

A surprising win-win: Intensive vanilla farming and biodiversity conservation

The sweet scent of vanilla has an unusual origin. The aromatic seed pod is the product of a pale yellow orchid that blooms from tree-climbing vines. Native to the tropical Americas, it is now grown around the world, particularly in Madagascar, off the eastern coast of Africa.

News Headlines
#135491
2022-07-27

Big falls in crop yields across Europe feared due to heatwaves

Yields of key crops in the EU will be sharply down this year owing to heatwaves and droughts, further exacerbating the impacts of the Ukraine war on food prices.

News Headlines
#134895
2022-06-07

Long-standing systems for sustainable farming could feed people and the planet — if industry is willing to step back

Global food systems are at a breaking point. Not only are they responsible for roughly a quarter of global greenhouse gas emissions, they are also the top contributors to water pollution and biodiversity collapse.

News Headlines
#134802
2022-05-31

Uncovering best practices for cover crops to optimize crop production

Planting cover crops is a beneficial agricultural practice. One of their many benefits is to cover soil for times when farmers cannot plant cash crops like corn and soy—over the winter, for example. But it is not as simple as just growing cover crops in between growing seasons.

News Headlines
#134733
2022-05-27

Report shows impact of higher crop, input prices

A report by the Agricultural and Food Policy Center, AFPC, at Texas A&M University titled "Economic Impact of Higher Crop and Input Prices on AFPC's Representative Crop Farms" provides insights into the economic impacts of higher crop and major input prices on the center's 64 representative crop ...

News Headlines
#134471
2022-05-16

How your favourite tipple could help remove carbon and boost biodiversity

What are you drinking? An easy enough question. But I’m clinking through my booze cupboard – three types of whisky, two half-drunk bottles of gin, a cheap bottle of brandy used for a cake – and I’m still not entirely sure.

News Headlines
#134387
2022-05-12

Beyond honey: 4 essential reads about bees

As spring gardening kicks into high gear, bees emerge from hibernation and start moving from flower to flower. These hardworking insects play an essential role pollinating plants, but they’re also interesting for many other reasons.

News Headlines
#134073
2022-04-14

From traditional practice to top climate solution, agroecology gets growing attention

The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean. Its demise, captured and reported by NASA scientists in mid-March, was only the latest startling news from a region where temperatures have soared up to 40° Celsius (72° Fahre ...

News Headlines
#134004
2022-04-12

‘Too many people, not enough food’ isn’t the cause of hunger and food insecurity

Nearly one in three people in the world did not have access to enough food in 2020. That’s an increase of almost 320 million people in one year and it’s expected to get worse with rising food prices and the war trapping wheat, barley and corn in Ukraine and Russia.

News Headlines
#133982
2022-04-11

Agriculture is linked with malaria in complex ways: Evidence from 16 African countries

The African population is expected to triple by 2100. This means that more food, water and agricultural commodities are required. To meet these needs, African governments and development agencies have set up large agricultural projects.

Meeting
#6209

World Water Day: "Groundwater - Making the Invisible Visible"

22 March 2022, New York, United States of America

News Headlines
#133712
2022-03-03

Three crops rule the world: What it means for the planet’s wildlife

Around three-fourths of the food humans consume globally comes from just 12 plant and five animal sources, with just three crops — wheat, rice and corn — accounting for 51 per cent of the calories included in the diet, according to the United Nations Food and Agriculture Organization (FAO).

News Headlines
#133664
2022-03-02

UN: Droughts, less water in Europe as warming wrecks crops

"Herders and farmers have their feet on the ground, but their eyes on the sky." The old saying is still popular in Spain's rural communities who, faced with recurrent droughts, have historically paraded sculptures of saints to pray for rain.

News Headlines
#133511
2022-02-24

Sea vegetables are the future of farming

Seaweed salad has never appealed to me. I was incredibly skeptical when I first read that kelp is the new kale. How could a slimy saltwater plant replace the curly crowd-pleaser that foodies take home from farmers markets in bagfuls?

News Headlines
#133513
2022-02-24

Global cropland could be almost halved by increasing agricultural productivity

With rising global demand for agricultural commodities for use as food, feed, and bioenergy, pressure on land is increasing. At the same time, land is an important resource for tackling the principal challenges of the 21st century—the loss of biodiversity and global climate change.

News Headlines
#133360
2022-02-21

Spain's ingenious water maze

Invented by the region's Moorish rulers 1,200 years ago, Valencia's irrigation system is now a model for sustainable farming.

News Headlines
#133177
2022-02-14

Cultivated and wild bananas in northern Viet Nam threatened by а devastating fungal disease

Fusarium is one of the most important fungal plant pathogens, affecting the cultivation of a wide range of crops. All over the world, thousands of farmers suffer agricultural losses caused by Fusarium oxysporum f. sp. cubense (referred to as Foc for short), which directly affects their income, s ...

News Headlines
#133067
2022-02-10

Pulsing with goodness

Get this: by choosing to eat more lentils, peas or dried beans, you might be boosting not only your own health but also that of the planet, right from your own kitchen.

News Headlines
#133089
2022-02-10

The world's most unwanted plants help trees make more fruit

Keeping the spark alive is hard in any relationship. It's especially hard for fruit trees trying to attract pollinators.

News Headlines
#133097
2022-02-10

Our meat obsession is destroying the planet: Solution is to change how we see animals

Globally, we eat around 318 million tons of meat every year. By 2050, that figure is projected to reach 517 million tons. This rising number reflects how farming animals like pigs, chickens and cows for consumption by humans has been largely normalized as essential to our existence.

News Headlines
#132992
2022-02-08

Cut meat and dairy output by a third to save climate, British farmers told

British farmers must reduce their production of meat and dairy by a third in the next 10 years if scientific advice on limiting greenhouse gas emissions is to be met, the conservation charity WWF has said.

News Headlines
#132916
2022-02-03

French crop yield, area and production data for ten staple crops from 1900 to 2018 at county resolution

Agricultural performance is influenced by environmental conditions, management decisions and economic circumstances. It is important to quantify their respective contribution to allow for detecting major hazards to production, projecting future yields under climate change and deriving adaptation ...

News Headlines
#132853
2022-02-01

Agricultural land reduced by 6.2% in 10 years, survey shows

A census of agriculture conducted by the National Statistics Office paints a sad, but not unexpected picture of the sector, with less land under cultivation and fewer livestock in many cases.

News Headlines
#132815
2022-01-31

Bsissa: North Africa's ancient convenience food

When blended with olive oil and honey, this unassuming brown powder – which has been eaten by Tunisians and Libyans for millennia – transforms into a breakfast of champions.

News Headlines
#132704
2022-01-21

Coffee buzz: Ugandan farmers use bees to boost coffee production

The bumblebees are buzzing among the beans and flowers of the coffee plantation, boosting crop yields while dancing from plant to plant with a natural serendipity that would make you think they have been there forever.

News Headlines
#132706
2022-01-21

Tonga volcanic eruption: what possible impact on agriculture and fisheries?

With the full picture of damage and needs after Tonga's massive volcanic eruption and tsunami only gradually emerging, what is already clear is that the stakes could not be higher for the farmers and fishers of the South Pacific island nation, living in one of the world's most disaster-prone reg ...

News Headlines
#132671
2022-01-20

To meat or not to meat: Why Veganuary might not be the environmental saviour you think it is

From increased industrial farming to surging air miles and a reliance on over-processed foods, the vegan diet may not be the environmental hero it’s cracked up to be. Molly Codyre looks into the benefits of animal agriculture and the importance of local, regenerative farming

News Headlines
#132489
2022-01-14

‘Not enough water’: Cambodia’s farmers face changing climate

During Cambodia’s monsoon season, rice farmer Sam Vongsay’s backyard fills with water and the plastic trash of his houseboat-dwelling neighbours as the Tonle Sap lake grows with floodwaters from the Mekong River.

News Headlines
#132495
2022-01-14

Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help

A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree and Better Milk, are engineering mammary cells to produce human and ...

News Headlines
#132511
2022-01-14

Large Herbivores May Improve an Ecosystem’s Carbon Persistence

Wildlife and open-canopy ecosystems like grasslands are rarely a part of discussions surrounding climate change mitigation. Now, a new review points to interactions between wild herbivores and vegetation to show how restoration efforts could be optimized by aligning climate goals with biodiversi ...

News Headlines
#132461
2022-01-13

On agrobiodiversity, the Andes can teach the world much about crop conservation (commentary)

Two of the world’s most ubiquitous and important crops have a 7,000-year-old backstory, which can be traced to the Andes in South America, where maize and potatoes have long been cultivated for food.

News Headlines
#132396
2022-01-11

Veg diet plus re-wilding gives 'double climate dividend'

One hundred billion tons of carbon dioxide could be removed from the air by the end of the century through veggie diets plus re-wilding farmland.

News Headlines
#132291
2022-01-04

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology

“I was born in the country, at home — not in a hospital,” Gaspar Gonçalves do Amaral says proudly. For Amaral, home is the municipality of Arinos in Brazil’s Minas Gerais state, part of the Cerrado grassland that’s watered by the Urucuia and Paracatu rivers. Back then, Amaral says, growing cotto ...

News Headlines
#132296
2022-01-04

Dutch cow farmers face tough climate choices

In the flat expanse of the Dutch countryside, Corne de Rooij nostalgically strokes the muzzles of his calves, wondering how long he will be able to keep them.

News Headlines
#132268
2021-12-22

The Critical Need for Smart Agriculture for Truly Smarter Cities

Smart cities are developing all over the world, marketing themselves as helping us innovate and become more technologically advanced as a mostly-urban species.

News Headlines
#132271
2021-12-22

Coffee farmers boost biodiversity in Mexico

An initiative in Mexico is helping farmers improve the quality of their produce, so they can earn more without compromising traditional, eco-friendly farming practices.

News Headlines
#132198
2021-12-16

Commission’s carbon farming ambition just buries the problem, stakeholders warn

The European Commission’s communication on sustainable carbon cycles promising a new source of revenue for farmers received a lukewarm response from the farming sector on Wednesday (15 December) while NGOs blasted it for letting real polluters off the hook.

News Headlines
#132176
2021-12-15

Boosting agrifood life sciences is key to India’s agricultural future

Whether developed by accelerators or research institutes, life sciences research and development infrastructure must be made available to entrepreneurs.

News Headlines
#132147
2021-12-13

Solving multiple challenges while considering biodiversity and human rights

Strict social and environmental safeguards must be followed to prevent harm to biodiversity or human rights while advancing the scope of nature-based solutions in climate mitigation, a new report says.

News Headlines
#132148
2021-12-13

An Indigenous community in India’s Meghalaya state offers lessons in climate resilience

The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural Organisation report.

News Headlines
#132134
2021-12-10

How The Agriculture Industry Can Work To Reverse Climate Change

The indoor farming industry has seen a huge influx of investment over the past year, and accordingly has become a popular solution for growers.

News Headlines
#132115
2021-12-09

Report: Plastic pollution is also pervasive in our agricultural soils

The scourge of unsightly images of plastic refuse littering our beaches and oceans always receives much attention. But a new report by the FAO suggests that the land we use to grow our food is contaminated with far larger quantities of plastic pollution, posing an even greater threat to food sec ...

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