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Green Deal poses ‘opportunities and threats’ to Spanish farming, stakeholders warn

The European Green Deal offers opportunities and challenges to Spanish farmers, stakeholders have warned, highlighting that Spain needs more support in the transition towards a more sustainable model of agriculture. EURACTIV’s partner EFE Agro reports.

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Investors urge Europe to prioritise climate in agriculture reform

A $2-trillion group of investors calls for reducing direct support for commodities with high emissions, such as red meat, and redesigning incentives to put a value on sustainable farming

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Are Potassium Chloride Reserves the World’s Next Stranded Assets?

Take a glance down at the earth. The soil is one of the world’s biggest reserves of biodiversity.Did you know one handful of topsoil contains more microorganisms than all the people who have ever lived in the history of our planet?

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Protecting China’s Agricultural Heritage, One Seed at a Time

For millennia, the mainstay of China’s agricultural economy has been the small farmer. Growers across China developed crop, vegetable, and fruit varieties according to the local climate and characteristics, with successful variants gradually spreading across farming networks, in a process of mut ...

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Large scale research project to empower African farmers and agribusinesses to adapt to climate change

Africa is at the forefront of climate change impacts. These changes can wreak havoc on production and sourcing of agricultural commodities, such as grains, cotton and vegetables. Soil health management and better seeds for instance can help, but where to begin?

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Growing food and protecting nature can work together. Here's how

Growing food in a sustainable, environmentally friendly way – while also producing enough of it – is among the most important challenges facing the U.S. and the world today.

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World Bank Helps Bangladesh Improve Irrigation-based Agricultural Productivity

The World Bank today approved $120 million to help Bangladesh improve food security by enhancing climate resilience and productivity of irrigated agriculture and fisheries.

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Sugar: a killer crop?

The delicious, sweet powder currently poses two major threats to our health and happiness. First, eating too much sugar contributes to the development of some of the world's biggest killers, including heart disease and diabetes.

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Indigenous Varieties of Rice Being Promoted Through Various Programmes: Central Government.

According to the government, 574 such varieties of rice have been propagated and tested at more than 10,000 farmers’ fields, involving state agricultural universities, KVKs and NGOs through a project entitled “Mainstreaming Agricultural biodiversity conservation and utilization of the agricultur ...

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Regenerative Agriculture Gains Traction in Southeast Asia

In Thailand, very few farms incorporate organic or regenerative agriculture practices, so the use of chemicals remains the norm. To remedy that situation, Harmless Harvest, a maker of coconut-based products, decided to join forces with partners to launch the Regenerative Coconuts Agriculture Pro ...

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OPINION: Greener agriculture is a win for farmers, food companies and the environment

Conventional farming is one of the world’s greatest drivers of climate change and biodiversity loss, and we’re running out of time to reverse its adverse effects. But there is good news too: the largest study ever done on sustainable farming supports the idea that regenerative agriculture could ...

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On the frontier of science for food and agriculture

Nuclear weapon tests offer valuable insight into how to measure soil erosion and enable the restoration of healthy soils we need to grow our food.

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Beyond Farm to Fork: the ‘agricultural’ side of EU’s biodiversity strategy

The European Union’s bid to tackle biodiversity loss goes hand in hand with the new ambition of making the food system more sustainable, involving several farming aspects.

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Is soil health restricted to agricultural activities?

Soil is considered a viable living ecosystem in itself as it performs numerous functionalities that not only serve as a foundation of agricultural activities but also act as a key focal point for the growth and developmental activities of a nation.

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Chickpea genetics reduce need for chemicals

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

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Food + Culture = Future

Humankind’s collective agricultural heritage has fed the world for thousands of years, but is now increasingly threatened by accelerating global trends, causing severe damage to the planet’s resource base. Answers to this critical situation can be found in this same agricultural heritage, a sour ...

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This is how much different commodities contribute to deforestation

New analysis shows that just seven agricultural commodities — cattle, oil palm, soy, cocoa, rubber, coffee and plantation wood fiber — accounted for 26% of global tree cover loss from 2001 to 2015. These agricultural commodities replaced 71.9 million hectares of forest during that period, an are ...

News Headlines

What is Organic Farming? Principles, Benefits and Pitfall

Organic farming is the buzzword in the world of agriculture. People usually believe this is a new way of farming; but it is not. Organic farming has been practiced since ancient times. In fact, earlier, there were no synthetic fertilizers and pesticides. People were more connected to nature and ...

News Headlines

Is floating agriculture a nature-based solution?

Farmers of the south-central districts of Bangladesh, namely Barishal, Gopalganj, Madaripur, and Pirojpur, have been practicing floating agriculture for decades, if not centuries. But over the last two decades, this indigenous, wetland-based agrosystem has turned into something of a "climate cel ...

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This root vegetable could help alleviate hunger and end soil erosion. Here’s how

What thrives in poor soil, can tolerate rising temperatures and is brimming with calories? The cassava – sometimes referred to as ‘the Rambo root’. This plant could potentially help alleviate world hunger, provide economically viable agriculture and even put an end to soil erosion, according to ...

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Plant-based diets will be essential to the planet’s future, report says

Switching en masse to a plant-based diet is essential to protect wildlife habitats and prevent the loss of numerous species currently facing extinction, according to a new report.

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Climate change has exacerbated India’s agrarian crisis – and the new farm laws may make things worse

India is witnessing a historic mass mobilisation of farmers against three new farm laws. The central government maintains that these laws are the cure for a longstanding agrarian crisis.

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Kenya's locust hunters on tireless quest to halt ancient pest

As dawn breaks in central Kenya, a helicopter lifts off in a race to find roosting locusts before the sun warms their bodies and sends them on a ravenous flight through farmland.

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5 cool measurement tools attempting to quantify regenerative agriculture

Many practices are associated with regenerative agriculture — anything from no-till practices to pesticide-free farming. What’s more, the concept means different things for different crops in different regions. What is considered regenerative in one location might not qualify for the same label ...

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UN highlights importance of pulses for diets and food security

Pulses – also called legumes – are the edible seeds of plants from the pea family, cultivated for consumption. They are a key ingredient in dishes and cuisines globally: hummus in the Mediterranean; baked beans in English diets, or dal in south Asian cuisine.

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Why plant diversity is so important for bee diversity

A honey bee foraging on lavender. Photo taken by Prof Francis Ratnieks. As abundant and widespread bees, it is common to see both bumble bees and honey bees foraging on the same flower species during the summer, whether in Britain or many other countries.

News Headlines

New biodiversity initiative launched

A new locally-led farm and community biodiversity initiative has been launched by the Minister of State at the Department of Agriculture, Food and the Marine, Pippa Hackett.

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Evidence mounts that ecofriendly wine tastes better

Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn't taste better.That has not been the case for organic wine. Organic-labeled wines generally sell at prices similar to those of non-organic wines. And that's despite growing evid ...

News Headlines

Why does Himachal Pradesh have a brand new nutrition garden?

On Sunday, the chief minister of Himachal Pradesh, Jai Ram Thakur, inaugurated a nutrition garden at the Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University at Palampur. The garden is spread over an area of 3,250 square meters and saplings of apple, peach, plum, apricot, pomegranate a ...

News Headlines

Plant-based diets crucial to saving global wildlife, says report

The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.

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Food system impacts on biodiversity loss: Three levers for food system transformation in support of nature

Biodiversity loss is accelerating around the world. The global rate of species extinction today is orders of magnitude higher than the average rate over the past 10 million years.

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How to set ambitious goals for sustainable agriculture

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitro ...


United Nations Food Systems Summit 2021

Reference: SCBD/OES/EM/AS/CC/VA/89396 (2021-007)
To: CBD National Focal Points, Cartagena Protocol Focal Points, ABS Focal Points, SBSTTA Focal Points, indigenous peoples and local communities and relevant organizations

pdf English 
News Headlines

Plotting the future: the ‘seed guardians’ bringing variety to UK gardens

tt’s a fine, crisp day and the first frost of the season, a significant occasion for any gardener and one that has not gone unnoticed by the seed guardians of the Stroud Community Seed Bank.

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Innovation to counter food supply-chain disruptions and spur recovery

At Global Forum for Food and Agriculture in Berlin, FAO Director-General appeals for a creative and integrated approach to agri-food systems to drive recovery from COVID-19 and achieve a sustainable world

News Headlines

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is working with farmers, archivists, and Indigenous communities to try to define and revive Ozark cuisine at his restaurant Bulrush in St. Louis, MO. Connoley hopes to increase biodiversity while connecting people back to the land.

News Headlines

French President urges global leaders to support agricultural development

In a move to sustainably address rising hunger and poverty, exacerbated by COVID-19, climate change and biodiversity loss, French President Emmanuel Macron called on global leaders to step up their commitments in support of long-term agricultural development.

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Soil erosion control requires special attention

Soil is one of the most vital non-renewable resources that many organisms on the planet depend on, as it ensures food security of the nations; so that it needs urgent attention, ISNA quoted Seyed Mohammad Mojabi as saying on Sunday.

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Best of Landscape News 2020: Food and Livelihoods

Food is central to our cultures, health and, indeed, life. But feeding the world is an immense industry that often depletes the planet’s resources through deforestation, soil degradation, loss of biodiversity and mass conversions of landscapes from their natural states to those designed to benef ...

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Seed saving movement calls for seeds to be publicly owned

Seeds need to be brought back into public ownership, rather than belonging to a small group of agrochemical companies, say campaigners, after a year in which seed-swapping and saving has reached new heights of popularity.

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The good old ways: can we still farm like our grandparents?

Mary Ankers is back on the farm. In every direction there is a memory of her childhood. Everything had involved being outside. Jumping on hay bales, bottle-feeding newly born calves and sitting on the back of the trailer with her two older brothers during harvesting.

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Variety: Spice of life for bumble bees

The yield and quality of many crops benefit from pollination, but it isn't just honey bees that do this work: bumble bees also have a role. A team has used innovative molecular biological methods and traditional microscopy to investigate the pollen collecting behavior of honey bees and bumble be ...

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Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Scientists know that biodiversity is declining across much of the world although less universally and dramatically than we feared. We also know that things are likely to get worse in the future, with a combination of habitat loss, climate change and overexploitation set to drive species and habi ...

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Avocado farm a threat to Amboseli ecosystem

There are few places on earth where someone can enjoy the wonder of snowy mountain peaks, witness a herd of elephants at sunset and experience an ecosystem lush with wetlands, open grasslands and arid bush all in the span of a day. That is the wonder of the Amboseli ecosystem in southern Kenya.

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A no-meat diet everywhere will not solve the climate crisis

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet.

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The future of agriculture: why unis must prepare students to secure both our food and our planet

Agriculture will soon be worth A$100 billion a year to Australia. The industry employs more than 250,000 people, stewards 80% of our land area and drives world-class agribusiness and food sectors. In an uncertain employment market, every new agriculture graduate has a choice of six job opportuni ...

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EU project will SHOWCASE the path to biodiversity-friendly farming

SHOWCASing synergies between agriculture, biodiversity and Ecosystem services to help farmers capitalising on native biodiversity (SHOWCASE) is a newly funded EU Horizon 2020 research project, dedicated to the integration of biodiversity into farming practices.

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