2 - 3 May 2006, Bari, Italy
The global demand and consumption of agricultural crops is increasing at a rapid pace. According to the 2019 Global Agricultural Productivity Report, global yield needs to increase at an average annual rate of 1.73 percent to sustainably produce food, feed, fiber and bioenergy for 10 billion peo ...
16 - 18 November 2005, Rome, Italy
28 November 2005, Rome, Italy
4 - 5 July 2011, Rome, Italy
21 - 25 November 2011, Rome, Italy
22 - 26 April 2013, Rome, Italy
24 - 25 June 2013, Rome, Italy
2 - 6 December 2013, Rome, Italy
23 - 27 March 2015, Rome, Italy
15 June 2015, Rome, Italy
4 November - 4 December 2015, Rome, Italy
24 - 28 April 2023, Rome, Italy
10 July 2023, Rome, Italy
4 - 8 December 2023, Rome, Italy
24 - 28 April 2017, Rome, Italy
The Food and Agriculture Organization (FAO) designated an agricultural system based on argan in Morocco as a Globally Important Agricultural Heritage Systems (GIAHS) site, in November. The decision came following a proposal by Morocco’s Oasis and Argan Zones National Agency (ANDZOA).
The importance of proven and reliable agricultural methods, such as those used in “Globally Important Agricultural Heritage Systems”(GIAHS) to transform food systems, was analyzed today by FAO.
The Food and Agriculture Organization of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals (SDGs) are approaching; we have to change our agri-food systems urgently and holistically.
The Food and Agriculture Organisation of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals (SDGs) are approaching; we have to change our agri-food systems urgently and holistically.
Farmers especially those on customary land, have failed to get access to capital from financial institutions, due to lack of security such as land titles, to boost their agricultural ventures.
On Friday, the Food and Agriculture Organisation (FAO) is set to present to the media the findings of the upcoming The State of the World’s Biodiversity for Food and Agriculture report – to be launched on 22 February.
The Food and Agriculture Organization of the United Nations (FAO) representative to Iran Gerold Bödeker, reaffirms the Organization’s stance to support Iran in developing and adopting policies and programs promoting sustainable agricultural systems and nurturing soil biodiversity.
9 December 2016 – The Food and Agriculture Organization of the United Nations (FAO), the Secretariat of the Pacific Regional Environment Programme (SPREP) and the Convention on Biological Diversity (CBD), today released a technical document that provides guidance on mainstreaming ecosystem servi ...
28 June - 2 July 2004, Rome, Italy
Reference: SCBD/SAM/DC/DCo/83767 (2014-099)
To: CBD National Focal Points
An effort to reverse land degradation in the Philippines and boost sustainable agriculture as well as the livelihoods of farmers, is being supported by the UN Development Programme (UNDP).
This year, as the world celebrates World Earth Day on the 22nd April 2020, Fairtrade Africa is highlighting its stakeholder collaboration towards climate action. Environmental degradation and climate change in the last couple of decades have reached alarming levels and global action is urgently ...
WASHINGTON - Farmers reap surprising benefits from having areas that are biodiverse with many plant and animal species nearby, according to new research.
Public awareness of the importance of forests to the environment is mounting, from the fires in the Amazon and Australia to Ethiopia’s planting of a record-breaking 350 million trees.
“I was born in the country, at home — not in a hospital,” Gaspar Gonçalves do Amaral says proudly. For Amaral, home is the municipality of Arinos in Brazil’s Minas Gerais state, part of the Cerrado grassland that’s watered by the Urucuia and Paracatu rivers. Back then, Amaral says, growing cotto ...
Montreal 23 October 2006 – An agreement to bring the genebank collections of international agricultural research centres into the framework of the International Treaty on Plant Genetic Resources will help ensure that the world’s farmers have the resources to improve the sustainability of agricul ...
A national market allowing farmers to cash in for protecting and increasing biodiversity on their land would be set up under a federal government plan.
Farmers in Ghana have been urged to adopt organic farming practices to increase and sustain agriculture production, ensure food security and protect the environment from pollution.
Online consultations have begun this week for the National Farmers Federation’s Australian Farm Biodiversity Certification Scheme Trial.
Boosting biodiversity on farms is crucial to make them more resilient to climate change and protect future food security, but it will not happen without change across the food supply chain from seed producer to consumer, agronomists say.
There’s an assumption in the agricultural industry that the yields and prices of crops will vary according to local conditions as well as supply and demand in local and international markets. As a result, farmers understand that not every year will be profitable but over the long run, all things ...
Agriculture experts from The Australian National University (ANU) have teamed up with government bodies and NGOs in sub-Saharan Africa to improve irrigation schemes and boost crop production. The researchers' work is improving food security, reducing water waste and lifting people out of poverty.
The researchers found that farms with diverse crops planted together provide more secure, stable habitats for wildlife, and are more resilient to climate change than the single-crop standard that dominates today’s agriculture industry.
Wang Xin, 33, is a landscape designer by profession and farmer in practice. The strawberries coming from his organic plantation in the southern outskirts of Beijing are believed by his clients to be "the best of China."
By 2050, we’ll need to feed two billion more people globally. How can we do that without overwhelming the planet? Speakers at the ongoing Bloomberg New Economy Forum explored potential solutions to this global challenge.
Nearly one billion of the world's population go hungry, while two billion eat too much, using up the planet's precious resources.
Even before COVID-19 unleashed itself on the globe, the world had swerved off course to meet its target of zero hunger by 2030. Hunger is increasing, while nutritious food remains out of reach for many of the world’s poorest.
Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last?
Research has identifies five strategies to tackle the two-sided challenge of a lack of fertilizer in some emerging market economies and inefficient use of fertilizer in developed countries.
12 - 16 March 2001, Rome, Italy
Going against the general preference for HYV rice, some marginal farmers in Bankura have started conserving, documenting and propagating traditional varieties.