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News Headlines
#123972
2020-01-28

Organic farm advantages in biodiversity and profits depend on location

For organic farms, size matters: not so much the size of the farm itself, but the size of the neighboring fields.A large-scale analysis published in the Proceedings of the National Academy of Sciences on Jan. 27 found that organic agriculture sites had 34% more biodiversity and 50% more profits ...

News Headlines
#123926
2020-01-23

Radical farming changes needed to meet net zero

A ban on burning or extracting peat, auctioned contracts for tree planting, and an increase in crops grown for energy are just some of the ideas put forward by the government’s climate change advisors to bring about dramatic falls in greenhouse gas emissions (GHGs).

News Headlines
#123862
2020-01-22

Farmers are vital to the climate fightback

Public awareness of the importance of forests to the environment is mounting, from the fires in the Amazon and Australia to Ethiopia’s planting of a record-breaking 350 million trees.

News Headlines
#123880
2020-01-22

Vineyards and a healthy ecosystem

What can the study and management of Oregon’s vineyards contribute to a healthy ecosystem? Quite a lot, as it turns out. Conservation, biodiversity, and habitat connectivity are the keys. With more than 35,000 acres of Oregon farmland devoted to grapes, vineyards provide an excellent laboratory ...

News Headlines
#123892
2020-01-22

How open data play a role in agriculture

To achieve the Sustainable Development Goal (SDG) of zero hunger and increase food security by 2030, governments and multilateral agencies are looking to open data to boost agriculture and farming

News Headlines
#123833
2020-01-21

Future Food: Veg Meat alternatives at lunch on Wednesday in WEF2020 at Davos

In a unique initiative to promote sustainable diet, the organizers in the World Economic Forum have decided to observe 'Future Food Wednesday' by offering tasty and delicious alternatives to meat at lunch on January 22, the second day of the event. The menus of four days WEF2020 have been design ...

News Headlines
#123835
2020-01-21

Feeding the world without wrecking the planet is possible

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last?

News Headlines
#123818
2020-01-20

Wine Lovers Back Sustainability Research Funded By Wine Tourism

Biodiversity, which concerns the number of different kinds of of animals, plants and micro-organisms that populate vineyards, has become a bugbear in the global wine trade, as intensive farming is one of the key factors in the loss of species around the world. A recent report published by the Fo ...

News Headlines
#123754
2020-01-16

Farmers urged to adopt organic farming for sustained production

Farmers in Ghana have been urged to adopt organic farming practices to increase and sustain agriculture production, ensure food security and protect the environment from pollution.

News Headlines
#123729
2020-01-15

‘Emirati Queen Bee’ for UAE’s food security is here

The UAE is crossbreeding bees to develop a resilient Queen that can endure the harsh desert climate and sustain crucial pollination rates crucial for the country’s food security, Gulf News can exclusively reveal.

News Headlines
#123670
2020-01-13

2020: This is the year to protect plant health!

The United Nations (U.N.) had many compelling reasons to declare 2020 as the International Year of Plant Health (IYPH). Consider just a few of them: Healthy plants are the foundation of all life on Earth. They make the oxygen we breathe and give us 80% of the food we eat. Plants sustain our live ...

News Headlines
#123613
2020-01-09

Friendly neighbours? Study shows crop yield increases when biodiverse environments surround farms

As winter sets in over Punjab, one can hear the humdrum of hundreds of machines harvesting rice across lakhs of hectares of paddy fields. In Maharashtra, villages in Vidarbha lug their snowy cotton harvest to the market.

News Headlines
#123624
2020-01-09

Stop soil erosion

The intricate challenges of soil management have been intensified in recent years, with a rapid global descent into a more unstable climate and an increase in intensive farming methods.

News Headlines
#123630
2020-01-09

Traditional crops puff hopes for climate resilience in Kenya

Two years ago, Michael Gichangi launched a business he hopes will help his rural community better cope with climate change stresses: making puffed cereal from climate-hardy traditional grains. Using a $1,000 machine he bought, he pops millet—a drought-tolerant grain, but one not as widely eaten ...

News Headlines
#123608
2020-01-07

Increased investment in agriculture vital in Africa’s war on hunger, inequality

There are a number of significant changes that are happening in Africa, the most important being that it is a continent with some of the fastest growing economies. Five of the world’s fastest growing economies are in Africa. This has resulted in increased wealth in a segment of the population, w ...

News Headlines
#123563
2019-12-20

How regenerative agroforestry could solve the climate crisis

Our world is changing. The EU has just declared a climate emergency and stated that Europe must reach zero greenhouse gas emissions by 2050 - in the same year, our planet’s population is expected to hit 10 billion people. Global food production needs to prepare for an uncertain future and rising ...

News Headlines
#123543
2019-12-19

A natural approach to investment

We define it as investing in nature-based solutions, in sustainable economic models based on production from natural systems, whether from land or oceans. It covers sustainable agriculture, forestry and fisheries, as well as investments in conservation and biodiversity protection.

News Headlines
#123489
2019-12-18

A sustainable food strategy: creating an enabling food environment

Earlier this year, the UK Government commissioned a review to underpin its first National Food Strategy in 75 years. Eating Better, an alliance of over 60 civil society organisations working together to catalyse shifts towards healthy and sustainable food and farming,

News Headlines
#123506
2019-12-18

Agriculture a vital part of the solution to land degradation

The world’s drylands are becoming hotter and drier. Expanding commercial agriculture and investing in sustainable land management practices are two ways in which governmentscan mitigate this form of land degradation, according to the Intergovernmental Panel on Climate Change.

News Headlines
#123466
2019-12-17

Bad land use blamed for biodiversity loss

Amon Andreas, who is responsible for issues of sustainable land management and biodiversity at the ministry, said unsustainable land use practices include forest clearing for agricultural purposes.

News Headlines
#123424
2019-12-12

How Thai rice farmers are shunning 'big agribusiness' and fighting climate change

Battling drought, debt and ailments blamed on pesticides, rice farmers in northern Thailand have turned to eco-friendly growing methods despite powerful agribusiness interests in a country that is one of the top exporters of the grain in the world. Walking through a sea of green waist-high stalk ...

News Headlines
#123386
2019-12-11

Why Are Butterflies Important To The Ecosystem?

There are more than 28,000 species of butterflies throughout the world. These insects live and breed in diverse habitats such as the mangroves, salt marshes, lowland forested areas, wetlands, mountain zones, and in grasslands. Butterflies tend to be habitat-specific meaning that some of the spec ...

News Headlines
#123367
2019-12-10

Could Abandoned Agricultural Lands Help Save the Planet?

People have lived in Castro Laboreiro, where northern Portugal borders Spain, long enough to have built megaliths in the mountainous countryside and a pre-Romanesque church, from 1,100 years ago, in the village itself. But the old rural population has dwindled away, leaving behind mostly elders ...

News Headlines
#123368
2019-12-10

Chart of the day: This is why we need to protect nature’s pollinators

There is an old custom among beekeepers: they must let their swarms know about important events, such as births, marriages or funerals. Failing to “tell the bees” is said to bring bad luck, less honey, deserted hives and even death. It may be folklore, but it is a reminder of the species’ critic ...

News Headlines
#123347
2019-12-09

Saved Seeds are Seeds of Resilience

People have a right to define their own food system. This includes which seeds they use. Last week, farmers in Nakuru County, Kenya, celebrated the launch of “Ten rich, underutilized crops,” a publication and documentary that capture their efforts to promote and sustain the varieties they grow.

News Headlines
#123317
2019-12-06

Exchanges on the field with the delegates of “Shaping the Future of Food in Africa”

The Seed Savers Network is an organization safeguarding plant genetic materials for agro-biodiversity conservation. Through grassroots mobilization it advocates for food and seed sovereignty, encouraging farmers to boycott multinational seed companies. Commercial seeds are very expensive, and th ...

Meeting
#5867

World Soil Day 2019

5 December 2019, Rome, Italy

News Headlines
#123273
2019-12-04

The huge potential of agriculture to slow climate change

Soil’s contribution to climate change, through the oxidation of soil carbon, is important, and soils—and thus agriculture—can play a major role in mitigating climate change.

News Headlines
#123243
2019-12-03

Menace & the Myths~I

The use of pesticides in agriculture has been increasing with time as the demand for food production increases with the increase in population. Historically, pesticides have been known as economic poison and can be categorized into insecticides, fungicides, herbicides and plant-growth-regulators ...

News Headlines
#123183
2019-11-29

World Soil Day: Soil A Non-Renewable Resource

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan.As a core component of land resources, agricultural development and ecological sustainability, it is the basis for food, feed, fuel, and fiber production and for many critical ecosystem services.

News Headlines
#123107
2019-11-25

OPINION: Innovative financing of resilient food systems key to global security

Financing climate-smart rice production is key to global food security and urgently needed to avert social unrest

News Headlines
#123059
2019-11-19

Crop Diversification - Way to Welcome Agricultural Sustainability by Mitigating Climatic Changes

The Indian economy is largely agrarian, with around 55% of the population dependent for their livelihoods on agriculture and allied sectors that generate 15% Gross Value Added (GVA) (GoI, 2017a).

News Headlines
#123060
2019-11-19

Study measures impact of agriculture on diet of wild mammals

Margays (Leopardus wiedii), small wild cats living in forest areas fragmented by agriculture near Campinas and Botucatu in São Paulo State, Brazil, prey on animals inhabiting nearby sugarcane plantations, such as birds and small rodents.

News Headlines
#123030
2019-11-18

Net Food Importer Turkey Grapples with Challenges of Food Self-sufficiency

Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.But local farming groups, NGOs and international bodies, while welcoming government efforts to promote sus ...

News Headlines
#123051
2019-11-18

A century later, plant biodiversity struggles in wake of agricultural abandonment

Decades after farmland was abandoned, plant biodiversity and productivity struggle to recover, according to new University of Minnesota research.

News Headlines
#123012
2019-11-15

Africa: Coping With Water Scarcity Requires Holistic Approaches

Coping with water scarcity is one of the fundamental global challenges we face in achieving sustainable development. This is not just a physical problem, it is also caused by institutional, economic, and infrastructure-related constraints and is linked to pressures that emanate from population g ...

News Headlines
#122981
2019-11-13

Farming in South Africa is under threat from climate change. Here’s how

There’s an assumption in the agricultural industry that the yields and prices of crops will vary according to local conditions as well as supply and demand in local and international markets. As a result, farmers understand that not every year will be profitable but over the long run, all things ...

News Headlines
#122983
2019-11-13

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

This fall, Food Tank and The Crop Trust traveled throughout Appalachia to highlight and celebrate its unique food cultures and agricultural diversity. As part of a multi-year, multi-country #CropsInColor campaign, we focused on the role of apples, beans, corn, tomatoes, squash, and chili peppers ...

News Headlines
#122960
2019-11-11

Wasps as an effective pest control for agriculture

Common wasp species could be valuable at sustainably managing crop pests, finds a new UCL-led experimental study in Brazil.The study, published in Proceedings of the Royal Society B, found that social wasps are effective predators that can manage pests on two high-value crops, maize and sugarcane.

News Headlines
#122928
2019-11-08

Meet The 12-Year-Old Girl Who Documented Climate Change From Nicaragua

12-year-old Edelsin Linette Mendez lives with her siblings and parents on their small coffee farm in the beautiful highlands of Nicaragua. Coffee farming has supported the Mendez and thousands of other families for generations, with coffee accounting for 30% of the country’s exports.

News Headlines
#122912
2019-11-07

To tackle the biodiversity, climate and farm income crises, we need to farm with nature

Policy decisions over the next 12 months are crucial for Ireland’s rural landscapes. The development of the Common Agricultural Policy (CAP) Strategic Plan for Ireland presents a rare opportunity to deliver high quality food outcomes and enhance farm livelihoods while mitigating our climate and ...

News Headlines
#122887
2019-11-06

Wasps make effective agricultural pest control

Social wasps are effective predators that can manage pests on two high-value crops, maize and sugarcane, a new study published in Proceedings of the Royal Society B has found.

News Headlines
#122850
2019-11-04

To feed the world, we have to protect the pollinators

Pollinators are responsible for the production of many crops grown for human consumption, but their numbers are declining. To ensure food security, world leaders and agriculture authorities must act now to save these crucial species, says the Food and Health Organization of the United Nations.

News Headlines
#122851
2019-11-04

Agribusiness must reduce environmental impact. What role can banks and NGOs play?

Industrial farming has contributed to water pollution and loss of wildlife habitats. A promising project has helped improve salmon farming standards in Chile. How did ‘fundamentally different’ organisations make it work?

News Headlines
#122855
2019-11-04

Climate crisis: the countryside could be our greatest ally – if we can reform farming

Around 20% of the UK’s farms account for 80% of the country’s total food production, and they do this on about half of all the farmed land there is. At least 80% of farms in the UK don’t produce very much at all.

News Headlines
#122848
2019-11-01

Growing the apples of the future

Sophie Watts bites into an apple at a Nova Scotia orchard, then turns the fruit around to show off something unusual — its bright pink flesh. It is a Pink Pearl; "really crunchy," with "a great texture," and has been likened to "Jolly Ranchers and Lifesavers, a bit of a sweet candy taste," says ...

News Headlines
#122769
2019-10-29

Big Food is Betting on Regenerative Agriculture to Thwart Climate Change

More than 20 years ago, Will Harris was a commodity cattle farmer who relied on common industrial tools like pesticides, synthetic fertilizers, and antibiotics. Today, his 2,500-acre ranch in Bluffton, Georgia, is a holistically managed, no-waste operation with 10 species of livestock rotated to ...

News Headlines
#122691
2019-10-21

The future of tequila: How clones, bats and biodiversity will help agave survive

It’s no secret that Texans like tequila. In fact, it’s a point of pride. Between patio margaritas, rooftop palomas and late-night shots, we consumed a little more than 18 million liters of the agave-based spirit in 2018. That accounts for a respectable one-ninth of the entire country’s consumpti ...

Meeting
#5863

World Food Day 2019

16 October 2019, Rome, Italy

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