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22 - 24 June 2015, Rome, Italy
Strategic Scientific and Technical Issues Related to the Implementation of the Strategic Plan for Biodiversity 2011-2020: Biodiversity, Food Systems and Agriculture
The Contribution of FAO’s Five Principles for Sustainable Agriculture to the Implementation of Aichi Biodiversity Target 7
4 November - 4 December 2015, Rome, Italy
11 December 2015, Rome, Italy
Reference: SCBD/OES/BD/DC/85414 (2016-022)
To: CBD National Focal Points, SBSTTA Focal Points and relevant organizations
Reference: SCBD/SAM/DC/KNM/85472 (2016-030)
To: CBD and SBTTA National Focal Points
Implications of the IPBEs Assessment on Pollinators, Pollination and Food Production for the Work of the Convention
Mainstreaming of Biodiversity across Sectors Including Agriculture, Forests and Fisheries
Status of Preparation of the Report on the State of the World’s Biodiversity for Food and Agriculture
Montreal/Nairobi, 3 June 2016 – Biodiversity and ecosystem services are at the heart of many solutions to sustainable increase in agricultural productivity. They not only deliver better outcomes for food and nutrition security but also reduce negative environmental externalities of production.
Montreal, 5 July 2016 –The Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) have launched a technical guidance document which aims to promote mainstreaming of biodiversity and ecosystem services into agriculture thr ...
Reference: SCBD/OES/RH/KM/86055 (2016-128)
To: CBD and SBSTTA Focal Points, and relevant organizations
9 December 2016 – The Food and Agriculture Organization of the United Nations (FAO), the Secretariat of the Pacific Regional Environment Programme (SPREP) and the Convention on Biological Diversity (CBD), today released a technical document that provides guidance on mainstreaming ecosystem servi ...
10 - 13 February 2017, Rome, Italy
21 - 22 February 2017, Rome, Italy
Reference: SCBD/SPS/DC/SBG/MK/86418 (2017-030)
To: CBD National Focal Points and SBSTTA Focal Points, other Governments and relevant organizations
24 - 28 April 2017, Rome, Italy
22 - 24 May 2017, Berlin, Germany
Reference: SCBD/SPS/DC/SBG/MK/86418 (2017-055)
To: CBD National Focal Points, SBSTTA Focal Points and relevant organizations
16 October 2017, Rome, Italy
5 December 2017, Rome, Italy
Reference: SCBD/SPS/DC/SBG/MK/87587 (2018-068)
To: CBD National Focal Points and SBSTTA Focal Points, Indigenous Peoples and Local Communities and relevant organizations
2 October 2018, Nairobi, Kenya
16 October 2018, Rome, Italy
Farmers in Uganda want government to promote growing of indigenous crops which they say are cheap to produce and play big role in Biodiversity conservation.
The global food system has a lot to answer for. It is a major driver of climate change, thanks to everything from deforestation to cows burping. Food production also transforms biodiverse landscapes into fields inhabited by a single crop or animal. It depletes valuable freshwater resources, and ...
Have you noticed that raw carrots and celery that you buy from the grocery store are a bit tougher, requiring greater bite power than say a decade ago? This may be because those veggies have been genetically engineered to produce tougher stalks. Stiffer carrots, for instance, can be yanked from ...
The Cerrado savanna is an area in Brazil the same size as Western Europe. It's one of the most biodiverse places in world - 40% of animal and plant species there can be found nowhere else on the planet.
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
Traces of cacao have been found in pottery unearthed from an ancient ceremonial site in Ecuador, suggesting our love of chocolate started at least 5,300 years ago.
The Indian Ocean island of Madagascar is the leading global producer of vanilla and blessed with a bountiful biodiversity, yet it remains one of the poorest countries in the world.
5 December 2018, Rome, Italy