News Headline

With Fins Off Many Menus, A Glimmer of Hope for Sharks

Source
Yale Environment 360

Publication Date
2015-03-19

For decades, the slaughter of sharks – sought after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark-fin soup are leading to optimism about the future for these iconic ocean predators.

Content
http://e360.yale.edu/feature/with_fins_off_many_menus_a_glimmer_of_hope_for_sharks/2857/