News Headline
Review: 'Bread, Wine, Chocolate' links foods, flavours and biodiversity
Source
Winnipeg Free Press
Publication Date
2015-12-22
The lands, waters and atmosphere of our planet are under tremendous stress from the appetites and endeavours of more than 7 billion people, and such issues often make for grim reading. But environmentalist Simran Sethi has an appealing new argument in "Bread, Wine, Chocolate." She explains how the pleasures of tasty food and drink are also threatened, and suggests that protecting biodiversity can help us reclaim a diversity of flavours, too.