News Headline
Fisheries policies urged to prioritise nutrition goals
Source
SciDev.net
Publication Date
2016-06-07
[KUALA LUMPUR] The UN Food and Agriculture Organization (FAO) estimates that fish consumption per person globally has more than doubled over the past five decades. But scientists say governments should now focus more on the nutritional quality of fisheries.
Content
http://www.scidev.net/global/fisheries/news/fisheries-policies-nutrition-goals-worldfish.html