News Headline

Olive oil waste yields molecules useful in chemical and food industries

Source
United Press International (UPI)

Publication Date
2016-07-18

GRANADA, Spain, July 15 (UPI) -- Scientists have found a way to turn waste byproducts from the olive oil production process into biosurfactants and monoglycerides, molecules immensely useful to the chemical and food industries.

Content
http://www.upi.com/Science_News/2016/07/15/Olive-oil-waste-yields-molecules-useful-in-chemical-and-food-industries/3761468611541/?spt=sec&or=sn