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Genetic study may make ancient Incas quinoa a grain of the future

Source
Reuters

Publication Date
2017-02-09

Quinoa, the sacred "mother grain" of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets revealed in a new study.

Content
http://www.reuters.com/article/us-science-quinoa-idUSKBN15N29C