News Headline

Cheese and Biodiversity – On the War Against Bacteria

Source
Slow Food

Publication Date
2017-06-16

“It’s safe to say we’ve gone overboard on the war against bacteria,” says Michael Pollan in the “Earth” episode of the Netflix documentary series Cooked. Pollan visits Sister Noella Marcellino, a nun and cheese producer from Connecticut who until recently made cheese with traditional French methods, using wooden barrels rather than stainless steel vessels.

Content
https://www.slowfood.com/cheese-biodiversity-war-bacteria/