News Headline

Simran Sethi on Biodiversity, Food Waste, and Climate Change

Source
Slow Food

Publication Date
2017-06-29

The term biodiversity is something that can feel elusive and intangible. Yet we know that it is one of the most critical issues in food today. Biodiversity loss is often talked about in quantifiable ways, using staggering numbers and percentages to describe the breeds and varieties that are disappearing.

Content
https://www.slowfood.com/simran-sethi-biodiversity-food-waste-climate-change/