News Headline

Agroecology and Cabruca Cacao in the Forests of Bahia

Source
Slow Food

Publication Date
2017-11-16

My name is Luciano, and I grow cacao in the Dois Riachões community, located in Ibirapitanga, southern Bahia, Brazil. This is a land of forests and springs (there are around 3500 springs), with Cabruca Cacao plants cultivated using agroecological methods across an area of 150 hectares.

Content
https://www.slowfood.com/agroecology-cabruca-cacao-forests-bahia/