News Headline

The economics of your dinner plate

Source
Live Mint

Publication Date
2017-12-01

In India, the food we ate and cooked was always linked with local biodiversity, regional food habits and changing seasons. Over the last decade and a half, a boom in the fine-dining sector led us towards homogeneity in ingredients and a standardization of menus across generic European café-style restaurants. Now, a new generation of chefs, hoteliers and importers are devising ways to again make food culturally relevant and sustainable.

Content
http://www.livemint.com/Leisure/JdzBOzIsOr9tuq250touHP/The-economics-of-your-dinner-plate.html