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Algae and krill may be a tough sell for European consumers

Source
Phys.org

Publication Date
2017-12-06

People will need to be persuaded to eat new types of seafood if we are to extract more food from the oceans and feed growing human populations, according to fishing industry experts.

Content
https://phys.org/news/2017-12-algae-krill-tough-european-consumers.html