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News Headline

With ferns, fish and roots, Ecuador brings its rainforest to restaurant tables

Source
Reuters

Publication Date
2017-12-19

Ferns that taste like asparagus when sautéed in olive oil and salt. Leaves with the flavour of garlic. A black, spicy sauce derived from bitter manioc root to go with paiche, a giant Amazonian fish.

Content
https://in.reuters.com/article/ecuador-rainforest-food/with-ferns-fish-and-roots-ecuador-brings-its-rainforest-to-restaurant-tables-idINL8N1OI1Y8