News Headline

The Wisdom of Seeds

Source
Patheos.

Publication Date
2018-10-26

Have you noticed that raw carrots and celery that you buy from the grocery store are a bit tougher, requiring greater bite power than say a decade ago? This may be because those veggies have been genetically engineered to produce tougher stalks. Stiffer carrots, for instance, can be yanked from the ground by big machines without breaking.

Content
http://www.patheos.com/blogs/naturessacredjourney/2018/10/wisdom-seeds/