News Headline
Mongolia, Cheese, and the Future of Dairy in the Era of Climate Change
Source
Civil Eats
Publication Date
2019-01-03
From coast to coast, American farmers are battling record-setting heat waves, fires, droughts, and excess rain. Partially deployed to calm grazing animals stressed by adverse weather, but also help stop, and even reverse, climate change, some dairy farmers are returning to 100 percent pasture-based diets for their animals by introducing innovative grazing techniques that they believe will help create happy cows and sequester carbon in the process.