News Headline

Food waste in tourism is a bigger issue than previously thought

Source
Phys.org

Publication Date
2019-11-01

There are major gaps in how food waste in tourism is understood and calculated, according to researchers at the University of Eastern Finland and the University of Southern California. Food waste originating from hotels, restaurants and events is recognised and can be estimated and calculated, but as the tourism industry is becoming more and more diverse, so are the sources of its food waste.

Content
https://phys.org/news/2019-11-food-tourism-bigger-issue-previously.html