News Headline
Table for 10 Billion? Leaders to Unlock More Sustainable and Equitable Food Future
Source
Modern Diplomacy
Publication Date
2020-11-20
The COVID-19 crisis has exacerbated vulnerabilities in food systems – highlighting the insecurity of rural livelihoods, the tragedy of food waste, and stark inequities in access to healthy food. As the global population races to 10 billion, more needs to be done to feed the planet while tackling the environmental impact of agriculture and addressing lack of biodiversity.