News Headline

From Brazil: Kiriri manioc flour Slow Food Presidium

Source
Slow Food

Publication Date
2020-12-23

The project Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê.

Content
https://www.slowfood.com/kiriri-manioc-flour-presidium-brazil/