News Headline

Scientists and stakeholders work together to help farmers respond to climate change

Source
EurekAlert

Publication Date
2021-05-06

"The global food system is challenged to become sustainable in multiple ways," said Cynthia Rosenzweig, AgMIP Co-Founder and Executive Committee Member, and lead-editor of Volume 5 of the Handbook of Climate Change and Agroecosystems: Climate Change and Farming System Planning in Africa and South Asia: AgMIP Stakeholder-driven Research (In 2 Parts), "It needs to produce adequate nutrition for the rising world population, provide sustainable livelihoods for farmers all over the world, and reduce detrimental environmental effects, all while addressing the challenge of climate change."

Content
https://www.eurekalert.org/pub_releases/2021-05/ws-sas050621.php