English  |  Español  |  Français
Knowledge Base

Search criteria

Information Types

Subjects

  • Research and Science (3603)

Countries

Date

  • Added or updated since:

  • Custom range...

News Headline

Are there DBPs in that cup of tea?

Source
Phys.org

Publication Date
2021-09-15

Surpassed only by water, tea is the second most consumed beverage worldwide. When boiled tap water is used to brew tea, residual chlorine in the water can react with tea compounds to form disinfection byproducts (DBPs). Now, researchers reporting in Environmental Science & Technology measured 60 DBPs in three types of tea, unexpectedly finding lower levels in brewed tea than in tap water. However, they also detected many unknown DBPs with uncertain health effects.

Content
https://phys.org/news/2021-09-dbps-cup-tea.html