News Headline

Food and cultural biodiversity can still be found in abundance in Western Visayas

Source
Slow Food

Publication Date
2021-12-17

For many, the Western Visayas of the Philippines are known for the pristine beaches of Boracay Island, the well-preserved heritage houses and churches of Iloilo, the patadyong textiles of Antique, the sweet mangoes of Guimaras, as well as Capiz a place known as the “Seafood Capital of the Philippines”, or even Negros Island for its sugarcane industry.

Content
https://www.slowfood.com/food-and-cultural-biodiversity-western-visayas/