News Headline
On agrobiodiversity, the Andes can teach the world much about crop conservation (commentary)
Source
Mongabay (India)
Publication Date
2022-01-13
Two of the world’s most ubiquitous and important crops have a 7,000-year-old backstory, which can be traced to the Andes in South America, where maize and potatoes have long been cultivated for food.