News Headline

Tracing the origins of plants in West African cuisine

Source
Phys.org

Publication Date
2022-01-17

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside pottery fragments dating back some 3,500 years ago.

Content
https://phys.org/news/2022-01-west-african-cuisine.html