News Headline
Rack of squirrel, anyone? The chefs putting invasive species on the menu
Source
Guardian (International Edition)
Publication Date
2022-02-11
From oral contraceptives to proposals to edit their DNA, efforts to control the UK’s invasive grey squirrel population have become increasingly elaborate. But a growing number of chefs and conservationists have a far simpler idea, which they see as part of the trend in ethical dining: eat them.